Savory Cheesy Loaded Meatloaf Casserole Recipe Delight

There’s something magical about the aroma of a Cheesy Loaded Meatloaf Casserole wafting through your home. Imagine layers of savory ground meat, gooey cheese, and a medley of vegetables merging together in an oozing, bubbly delight that practically begs to be devoured. Philly cheesesteak casserole Whether you’re settling down for a cozy family dinner or hosting a casual gathering with friends, this dish transforms any meal into an occasion bursting with flavor and warmth.

Now, if you’re anything like me, you know that meatloaf can sometimes feel like a culinary relic from the past. But when you turn it into a casserole, it becomes the ultimate comfort food! Think of all those cozy nights spent huddled under blankets while watching your favorite show, only to be interrupted by the glorious sight of this cheesy masterpiece coming out of the oven. Trust me; your taste buds will thank you!

[info_box title=”Why You’ll Love This Recipe”] This Cheesy Loaded Meatloaf Casserole is easy to prepare, making weeknight dinners stress-free. The rich flavors blend beautifully with each bite, leaving everyone wanting more. Its presentation is vibrant and inviting, perfect for impressing guests. Plus, it’s versatile enough for any occasion—dinner parties or casual family meals. [/info_box]

Every time I make this casserole, my kids’ eyes light up as if I just told them we’re going to Disneyland!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it helps keep the dish moist.

• Shredded Cheese: Go for a mix of cheddar and mozzarella for that perfect melty goodness; choose full-fat for extra creaminess.

• Breadcrumbs: These act as a binding agent; Italian seasoned breadcrumbs add a delightful flavor twist.

• Eggs: A couple of eggs help bind everything together; fresh eggs yield better results in texture.

• Ketchup: This classic condiment adds sweetness and moisture; opt for homemade if you’re feeling adventurous!

• Onion and Garlic Parmesan Stuffed Spaghetti Squash-recipe/”>Garlic parmesan stuffed spaghetti squash.

• Bell Peppers: Colorful bell peppers provide crunch and sweetness; feel free to mix red, green, or yellow for visual appeal.

• Seasonings (Salt & Pepper): Don’t forget these staples; they enhance every layer of flavor in the casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab your favorite baking dish and lightly grease it with cooking spray to prevent sticking.

Sauté the Aromatics: In a skillet over medium heat, add diced onions and minced garlic. Honey garlic shrimp and sausage Cook until they turn translucent and release their sweet aroma—this will set the stage for fantastic flavors.

Mix It All Together: In a large mixing bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, ketchup, chopped bell peppers, salt, and pepper. Mix gently until everything is evenly combined but avoid overmixing to keep it tender.

Add Layers of Flavor: Spoon half of the meat mixture into the prepared baking dish and flatten it down. Layer half of your shredded cheese on top before adding the remaining meat mixture and finishing with another generous layer of cheese.

Bake It Up!: Place your assembled casserole in the preheated oven and bake for 45-50 minutes or until it’s golden brown on top. You’ll know it’s ready when the cheese bubbles enticingly!

Let It Rest Before Serving!: Once baked to perfection, take out your casserole and let it sit for about 10 minutes before slicing. This helps everything set up nicely so each piece holds its shape.

Enjoy every cheesy bite of this loaded meatloaf casserole! It’s bound to become a cherished family favorite that everyone requests again and again.

[info_box title=”You Must Know”] Cheesy Loaded Meatloaf Casserole is the ultimate comfort food! This dish combines familiar flavors with a twist, offering a hearty meal perfect for busy weeknights or cozy family gatherings. The bubbling cheese and savory meat create a delightful aroma you’ll love. [/info_box]

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Brown the meatloaf mixture first, then layer it with cheese, and finally bake until bubbly. This sequence ensures that every bite is flavorful and delicious.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers and onions for extra texture. Ground turkey and peppers recipe Experimenting with different cheeses like cheddar or mozzarella can also elevate the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm it in the oven at 350°F until heated through, ensuring the cheese gets melty again.

[info_box title=”Chef’s Helpful Tips”] Keep your meatloaf moist by adding breadcrumbs soaked in milk before mixing. Don’t skip browning; it enhances flavor and texture. Make sure to let it rest after baking for juicy slices every time! [/info_box]

The first time I made Cheesy Loaded Meatloaf Casserole, my friends devoured it so quickly that I hardly had time to serve them! Their laughter filled my kitchen as they begged for seconds—definitely a memorable night! For more inspiration, check out this Cajun Garlic Butter Steak Bites recipe.

FAQ

What can I use instead of ground beef in this casserole?

Ground turkey or chicken works well as a lighter alternative.

Can I freeze Cheesy Loaded Meatloaf Casserole?

Absolutely! Freeze it in portions for easy meals later on.

How long should I bake this casserole?

Bake at 375°F for about 45 minutes or until cooked through and bubbly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Loaded Meatloaf Casserole

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• Author: Maria
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Cheesy Loaded Meatloaf Casserole is a delightful twist on a classic comfort food. Packed with layers of savory ground beef, gooey cheese, and colorful vegetables, this dish is perfect for cozy family dinners or casual gatherings. With its rich flavors and inviting aroma, it’s sure to become a favorite at your table.

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Ingredients

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• 1 lb lean ground beef
• 2 cups shredded cheddar and mozzarella cheese (mixed)
• 1 cup Italian seasoned breadcrumbs
• 2 large eggs
• 1/2 cup ketchup
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 cup bell peppers (chopped, any color)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Sauté diced onion and minced garlic in a skillet until translucent.
3. In a large bowl, combine ground beef, sautéed onion and garlic, breadcrumbs, eggs, ketchup, bell peppers, salt, and pepper. Mix gently.
4. Layer half of the meat mixture in the baking dish. Top with half of the cheese. Add remaining meat mixture and finish with the rest of the cheese.
5. Bake for 45-50 minutes or until golden brown and bubbly. Let it rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 5g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg