Sometimes, life just calls for a delicious plate of Carne Asada Cheese Fries. Imagine crispy fries piled high with tender, marinated carne asada, gooey melted cheese, and a sprinkle of fresh toppings. delicious Queso Chicken Tacos Your taste buds will dance with joy as you savor each bite of this comforting dish. taco meat recipe. You might also enjoy this Slow Cooker Queso Chicken Tacos recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cheese is best for Carne Asada Cheese Fries?
- Can I make Carne Asada Cheese Fries vegetarian?
- How can I spice up my Carne Asada Cheese Fries?
- 📖 Recipe Card
Every time I whip up these Carne Asada Cheese Fries, I am transported back to that fateful summer barbeque where my friends and I devoured an entire platter in record time. It was love at first fry! Whether you’re hosting a game day party or just craving a late-night snack, this dish is guaranteed to impress.
[info_box title=”Why You’ll Love This Recipe”] This recipe simplifies meal prep while offering outstanding flavor and versatility for various occasions. The stunning visual appeal ensures it’s the star of any gathering. Plus, it’s easy to customize based on your preferences, making it a crowd-pleaser.[/info_box]
Sharing this recipe with friends always brings smiles and satisfied grins; who could resist such cheesy goodness?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
French Fries: Choose thick-cut fries for a delightful crunch that holds everything together perfectly.
Carne Asada: Marinate flank steak for at least two hours to soak in those savory flavors.
Cheddar Cheese: Use freshly grated cheese for optimal melting and rich flavor.
Sour Cream: A dollop adds creaminess that balances the spices beautifully.
Green Onions: Chopped green onions offer a fresh crunch and vibrant color contrast.
Jalapeños: Add sliced jalapeños if you wish to bring on the heat!
Cilantro: Fresh cilantro enhances the dish’s flavor profile with its aromatic touch.
Lime Wedges: A squeeze of lime brightens up all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Fries: Start by preheating your oven to 425°F (220°C). Spread your frozen fries on a baking sheet lined with parchment paper. Bake until golden brown and crispy—around 25 minutes should do it.
Prepare the Carne Asada: While the fries are baking, marinate your flank steak in your favorite spices—think cumin, garlic powder, and lime juice. Let it sit for about 30 minutes.
Sear the Steak: Heat a cast-iron skillet over medium-high heat. Sear the marinated carne asada for about 4-5 minutes on each side until it’s cooked through and has beautiful grill marks. Philly Steak Cheese Skillet. You might also enjoy this Philly Steak Cheese Skillet recipe.
Slice the Steak: Once cooked, let the carne asada rest for five minutes before slicing it thinly against the grain. This helps retain its juicy goodness.
Assemble Your Creation: Grab your golden fries from the oven and pile them high on a serving platter. Layer generously with sliced carne asada before sprinkling heaps of cheddar cheese on top.
Melt & Serve!: Return your loaded fries to the oven briefly until the cheese melts into gooey perfection. Top everything with sour cream, green onions, jalapeños, cilantro, and serve with lime wedges on the side!
Now you’re ready to dig into those mouthwatering Carne Asada Cheese Fries! Enjoy every cheesy bite surrounded by family or friends—because sharing is caring (and also means you can eat more)!
[info_box title=”You Must Know”] Carne Asada Cheese Fries are a perfect blend of crispy fries, savory steak, and gooey cheese. The magic happens when you add fresh toppings like guacamole and jalapeños. It’s a crowd-pleaser that turns any gathering into a fiesta! [/info_box]
Perfecting the Cooking Process
Start by frying the potatoes until golden brown, then grill the carne asada while the fries cook. sweet potato fries alternative Layer the cheese on top of the fries just before serving for that melty goodness.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add your favorite veggies like bell peppers or onions for extra flavor.
Storing & Reheating
Store leftover Carne Asada Cheese Fries in an airtight container in the fridge for up to three days. For reheating, pop them in an oven at 350°F until heated through.
[info_box title=”Chef’s Helpful Tips”] When cooking carne asada, let it rest after grilling to keep it juicy. Use fresh ingredients for toppings like cilantro and lime juice. Always preheat your oil for fries to achieve that perfect crispiness! [/info_box]
Cooking these Carne Asada Cheese Fries reminds me of when my friends gathered for game night. The excitement was palpable as we piled our plates high with this cheesy delight!
FAQ
What type of cheese is best for Carne Asada Cheese Fries?
Melted cheddar or Monterey Jack works wonderfully for flavor and texture.
Can I make Carne Asada Cheese Fries vegetarian?
Absolutely! Use grilled mushrooms or marinated tofu instead of carne asada.
How can I spice up my Carne Asada Cheese Fries?
Add toppings like spicy salsa, pickled jalapeños, or fresh avocado for extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Carne Asada Cheese Fries
- Total Time: 55 minutes
- Yield: Serves 4
Description
Carne Asada Cheese Fries are the ultimate comfort food, combining crispy fries with tender marinated carne asada and gooey melted cheese. This mouthwatering dish is topped with fresh ingredients like sour cream, green onions, and jalapeños, making it perfect for game day or a late-night snack. Easy to prepare and customize for any gathering, these cheese fries will have your taste buds dancing with delight.
Ingredients
- 4 cups frozen thick-cut French fries
- 1 lb flank steak
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- 1 jalapeño, sliced (optional)
- ¼ cup fresh cilantro
- 2 lime wedges
Instructions
- Preheat oven to 425°F (220°C). Bake fries on a lined baking sheet for about 25 minutes until golden brown.
- While fries bake, marinate flank steak with spices (cumin, garlic powder, lime juice) for at least 30 minutes.
- Sear the steak over medium-high heat for 4-5 minutes per side until cooked through. Let rest before slicing thinly.
- Assemble by layering baked fries on a platter, topping with sliced carne asada and cheddar cheese.
- Return to oven briefly until cheese melts. Finish with sour cream, green onions, jalapeños, cilantro, and serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
