Description
Thanksgiving Peas are a delightful and vibrant side dish that can elevate your holiday meal. This simple yet flavorful recipe features tender green peas sautéed with butter, garlic, and onions, bringing warmth and nostalgia to your Thanksgiving table. Perfectly seasoned and optionally brightened with fresh mint, these peas are not just a side but a cherished family tradition that adds color and joy to any feast.
Ingredients
Scale
- 2 cups fresh or frozen peas
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Salt & pepper to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- Prepare the peas: If using fresh peas, shell them. For frozen peas, measure out 2 cups.
- Sauté onion and garlic: In a large skillet over medium heat, melt the butter until bubbling. Add the chopped onion and garlic; cook for 4-5 minutes until fragrant and translucent.
- Add peas: Stir in the peas (fresh or frozen) and cook for about 3-4 minutes until heated through and vibrant green.
- Season: Sprinkle with salt and pepper to taste, tossing well to combine.
- Add mint (optional): For an extra layer of flavor, mix in the fresh mint at this stage.
- Serve warm: Transfer to a serving bowl and garnish with additional mint if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg