There’s nothing quite like the aroma of a freshly baked extra moist chai cake with cream cheese frosting wafting through your kitchen. Imagine diving into a slice that’s fluffy yet dense, spiced just right, with a creamy topping that practically sings “Eat me!” The symphony of flavors dances on your palate, making any ordinary day feel like a festive occasion. pistachio raspberry cheesecake.
This delightful dessert isn’t just for birthdays or fancy gatherings; it’s perfect for a cozy afternoon tea or when you need to impress unexpected guests. Picture this: you serve a slice of this gorgeous cake, and suddenly everyone is friends, bonding over its tender crumb and luscious frosting. taco casserole recipe Trust me, once you try this recipe, it’ll become a staple in your home!
[info_box title=”Why You’ll Love This Recipe”] The extra moist chai cake is easy to prepare and packed with flavor. The rich cream cheese frosting adds an irresistible touch. Its stunning appearance makes it perfect for celebrations or casual get-togethers. Versatile enough to enjoy with coffee or tea at any time of the day. [/info_box]
One time, I brought this extra moist chai cake to a potluck, and let me tell you, I felt like a rock star! People were raving about it for weeks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base. Use unbleached flour for a richer flavor and texture.
Sugar: Granulated sugar sweetens the cake nicely, balancing out the spices.
Baking Powder: This helps the cake rise beautifully and stay fluffy.
Spices (Cinnamon, Cardamom, Ginger): These are the stars of our chai blend. Freshly ground spices elevate flavor.
Eggs: They bind everything together while adding moisture.
Vegetable Oil: For an ultra-moist texture, oil works wonders compared to butter. peanut butter yogurt bites.
Milk: Use whole milk for richness; it contributes to the cake’s moistness.
Cream Cheese: Essential for that creamy frosting; choose full-fat for best results. creamy butternut squash pasta.
Vanilla Extract: A splash enhances sweetness and rounds out the flavors beautifully.
Powdered Sugar: This sweetens the frosting without adding graininess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease two 9-inch round cake pans to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, cardamom, and ginger until well combined. This aromatic mix sets the flavor foundation.
Combine Wet Ingredients: In another bowl, beat eggs and then add vegetable oil and milk. Stir in vanilla extract until smooth. The mixture should look creamy and inviting.
Blend Mixtures Together: Gradually add the wet ingredients into the dry ingredients while mixing gently. Be careful not to overmix; we want our batter light and airy.
Bake the Cakes: Divide the batter evenly between prepared pans and bake for about 25-30 minutes until golden brown and a toothpick comes out clean. The cakes should smell heavenly!
Prepare Cream Cheese Frosting: While cakes cool down, beat cream cheese with powdered sugar until fluffy. Add vanilla extract for an extra punch of flavor. You want it smooth—like clouds on a sunny day!
Strongly frost each layer once cooled completely; allow some icing to spill over for that dramatic effect!
Now that your extra moist chai cake with cream cheese frosting is complete, slice it up and watch as faces light up with joy! Enjoy every bite—you’ve earned it! For more inspiration, check out this cheesy chicken parm soup recipe.
[info_box title=”You Must Know”] This extra moist chai cake with cream cheese frosting is a crowd-pleaser. The fragrant spices create a warm aroma, promising comfort in every bite. Ideal for celebrations, this cake is as delightful to look at as it is to eat! [/info_box]
Perfecting the Cooking Process
Start by mixing dry ingredients first, then blend wet ones separately before combining. This ensures even distribution of flavors and moisture throughout the batter, resulting in cake perfection.
Add Your Touch
Consider adding nuts or dried fruits for texture and flavor. You might also switch out some spices or use a flavored extract instead of vanilla to create your own unique twist.
Storing & Reheating
Store leftover chai cake in an airtight container at room temperature for up to three days. For extended freshness, refrigerate it; just remember to let it come back to room temperature before serving.
[info_box title=”Chef’s Helpful Tips”] The key to an extra moist chai cake lies in not overmixing the batter. Each ingredient plays a role; don’t skip on the steeping time for maximum flavor infusion. Bake with love and patience for best results! [/info_box]
A dear friend once shared that my chai cake reminded her of her grandmother’s recipe. That compliment warmed my heart and inspired me to keep perfecting this recipe for everyone who loves a cozy slice.
FAQ
What makes this chai cake extra moist?
The combination of yogurt and oil keeps it deliciously moist.
Can I make this chai cake ahead of time?
Absolutely! It stores well for a few days without losing its charm.
What’s the best way to frost the chai cake?
Use room-temperature cream cheese for easy spreading and smooth texture.
Extra Moist Chai Cake with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the delightful flavors of this extra moist chai cake, perfectly spiced with cinnamon, cardamom, and ginger, topped with luscious cream cheese frosting. Ideal for any occasion, from casual tea times to festive celebrations, this cake is a guaranteed crowd-pleaser. Its fluffy yet dense texture and warm aroma will fill your kitchen with comfort and joy. Once you serve it, you’ll create lasting memories as friends and family bond over each delicious bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/2 tsp ginger
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
- 8 oz cream cheese (full-fat)
- 2 cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and ginger.
- In another bowl, beat eggs; then mix in oil and milk. Stir in vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting: Beat cream cheese with powdered sugar and vanilla until fluffy.
- Frost cooled cakes generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 30g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg
