Description
Turkey and Cranberry Crescent Ring is a delightful holiday dish that combines flaky crescent roll dough with savory turkey and sweet-tart cranberry sauce. This easy-to-make recipe is perfect for festive gatherings, offering a beautiful presentation and a mouthwatering flavor profile that will leave guests asking for more. Ideal for brunch or dinner, this crowd-pleaser is sure to become a cherished tradition in your home.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked turkey, shredded or sliced
- 1 cup cranberry sauce (homemade or canned)
- 1 cup shredded sharp cheddar cheese
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Unroll the crescent dough and arrange triangles in a circle on the baking sheet, overlapping slightly.
- In a bowl, mix turkey, cranberry sauce, cheese, and thyme. Spoon mixture onto the wide end of each triangle.
- Fold narrow ends over filling and tuck under to seal.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg