There’s something magical about a Turkey and Cranberry Crescent Ring, with its flaky crust enveloping savory turkey and sweet-tart cranberries. Imagine cutting into that golden exterior, releasing an aromatic steam that beckons everyone to the table. hearty turkey chili This dish is not just a feast for the eyes; it’s a symphony of flavors and textures that makes each bite a delightful experience.
As the holidays approach, this recipe becomes a cherished tradition in my home. I remember the first time I served it at Thanksgiving; everyone was raving about it as if I had discovered fire. The joy on my family’s faces as they devoured this delicious treat remains one of my fondest culinary memories. festive caramel popcorn Whether you’re hosting a festive gathering or simply craving something comforting, this is the ultimate holiday dish that will have your guests asking for seconds.
[info_box title=”Why You’ll Love This Recipe”] This Turkey and Cranberry Crescent Ring is incredibly easy to prepare, making it perfect for busy holiday schedules. Its unique flavor profile combines savory turkey with sweet cranberries for a delightful twist. The stunning presentation creates an eye-catching centerpiece on any dinner table. Versatile enough for brunch or dinner, it’s sure to impress at any occasion. [/info_box]
I still remember my cousin’s reaction when she took her first bite – her eyes widened in disbelief as she proclaimed it “life-changing.” For more inspiration, check out this Honey Garlic Butter Carrots recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: A must-have for that flaky crust; store-bought makes this recipe super quick.
Cooked Turkey: Use leftover turkey or deli slices; both work beautifully in this dish.
Cranberry Sauce: Opt for homemade or canned; the sweet tartness is essential to balance the flavors. cranberry poke cake.
Shredded Cheese: I recommend using sharp cheddar for added flavor; it melts beautifully within the ring.
Fresh Thyme: This herb adds a fragrant touch; fresh is best but dried will work in a pinch.
Egg Wash: One egg mixed with water gives that golden finish; trust me, it’s worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper or greasing it lightly.
Prepare the Dough: Unroll the crescent roll dough onto a clean surface and separate it into triangles. Arrange them in a circle on your baking sheet, overlapping slightly like rays of sunshine.
Add the Filling: In a bowl, mix together cooked turkey, cranberry sauce, cheese, and thyme until well combined. Spoon the mixture onto the wide end of each crescent triangle.
Wrap It Up!: Fold the narrow end over the filling and tuck it under the dough ring to create a sealed pocket. Ensure there are no gaps where escaping flavor could ruin your masterpiece.
Brush with Egg Wash: Whisk together one egg and a splash of water until frothy. Brush this glorious mixture all over your crescent ring for that golden-brown finish while baking.
Bake Until Golden Brown: Place your ring in the preheated oven and bake for 20-25 minutes until golden brown and bubbly. Keep an eye on it to avoid burning!
Serve this Turkey and Cranberry Crescent Ring warm from the oven. Watch as everyone gathers around with anticipation, ready to dig into this delightful creation. warm turkey soup recipe Enjoy every bite as you soak in compliments like they’re gravy on mashed potatoes!
[info_box title=”You Must Know”] The Turkey and Cranberry Crescent Ring is an absolute crowd-pleaser! The flaky pastry envelops the savory turkey and sweet cranberry, creating a delightful contrast. Don’t be surprised if your family begs for seconds—it’s that good! This dish is perfect for festive gatherings. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Cook the turkey filling first, then assemble the crescent ring, ensuring even baking and maximum flavor.
Add Your Touch
Feel free to swap turkey for shredded chicken or add cream cheese for extra creaminess. Experiment with herbs like thyme or rosemary for a personal flair! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
[info_box title=”Chef’s Helpful Tips”] To achieve the perfect crescent ring, ensure the dough is cold before baking. Avoid overstuffing to prevent spills during cooking. Be generous with egg wash to achieve golden browning on top! [/info_box]
The first time I made this Turkey and Cranberry Crescent Ring, my family couldn’t stop raving about it. They even declared it a holiday tradition after just one bite!
FAQ
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey makes this dish even more convenient and delicious.
What can I serve with the Turkey and Cranberry Crescent Ring?
Pair it with a fresh salad or roasted vegetables for a complete meal.
How long does it take to bake the crescent ring?
Bake it for about 25-30 minutes or until golden brown and flaky.
Turkey and Cranberry Crescent Ring
- Total Time: 40 minutes
- Yield: Serves 8
Description
Turkey and Cranberry Crescent Ring is a delightful holiday dish that combines flaky crescent roll dough with savory turkey and sweet-tart cranberry sauce. This easy-to-make recipe is perfect for festive gatherings, offering a beautiful presentation and a mouthwatering flavor profile that will leave guests asking for more. Ideal for brunch or dinner, this crowd-pleaser is sure to become a cherished tradition in your home.
Ingredients
- 1 can (8 oz) crescent roll dough
- 2 cups cooked turkey, shredded or sliced
- 1 cup cranberry sauce (homemade or canned)
- 1 cup shredded sharp cheddar cheese
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Unroll the crescent dough and arrange triangles in a circle on the baking sheet, overlapping slightly.
- In a bowl, mix turkey, cranberry sauce, cheese, and thyme. Spoon mixture onto the wide end of each triangle.
- Fold narrow ends over filling and tuck under to seal.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
