Description
Thanksgiving Turkey and Stuffing Roll Ups offer a delightful twist on classic holiday flavors, combining tender turkey and savory stuffing into a convenient, handheld treat. Perfect for holiday gatherings or cozy winter evenings, these roll-ups are not only easy to prepare but also visually appealing. With each bite, you’ll experience a burst of comforting flavors, making them an unforgettable addition to your festive meals.
Ingredients
Scale
- 1 lb thinly sliced turkey breast
- 2 cups stuffing mix
- 1 cup low-sodium chicken broth
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 tbsp unsalted butter, melted
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the stuffing mix with chicken broth until moistened. Stir in chopped herbs.
- Lay turkey slices flat and place a spoonful of stuffing on one end of each slice; top with cheese.
- Roll each slice tightly around the filling and secure with toothpicks if necessary.
- Arrange roll-ups seam-side down on the baking sheet. Brush with melted butter.
- Bake for 25-30 minutes until golden brown and heated through.
- Let cool slightly before slicing into bite-sized pieces and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg