Description
Indulge in the irresistible flavor of Thai Peanut Chicken, a dish that combines tender chicken coated in a creamy, nutty sauce with a perfect balance of sweet and spicy notes. This quick and easy recipe is ideal for busy weeknights or festive gatherings, creating memorable moments around the dinner table. With vibrant colors and textures, it’s sure to impress family and friends alike!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 3 cloves fresh garlic, minced
- 1/2 cup unsweetened peanut butter (creamy or chunky)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp chili paste (adjust to taste)
- 2 tbsp freshly squeezed lime juice
- Fresh cilantro for garnish
- Optional: 1 cup mixed vegetables (such as bell peppers and broccoli)
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- In a skillet over medium heat, add oil and sauté minced garlic until fragrant (about 30 seconds).
- In a bowl, whisk together peanut butter, soy sauce, honey, chili paste, and lime juice until smooth.
- Add seasoned chicken to the skillet; cook until golden brown (5-7 minutes).
- If using veggies, add them now and sauté until tender but crisp (3-4 minutes).
- Pour peanut sauce over chicken and veggies; stir well to coat evenly. Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg