Indulging in Spicy Brazilian Coconut Chicken is like taking a mini-vacation to the sun-soaked beaches of Brazil. Your taste buds will dance with flavors as the spicy, creamy coconut sauce envelops tender chicken, creating a symphony of deliciousness that’s hard to resist. Sweet Chili Chicken Bowl recipe The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?” before you even finish cooking! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
This dish brings back memories of summer barbecues with friends, laughter echoing under the stars, and plates piled high with colorful food. It’s perfect for cozy family dinners or vibrant gatherings with friends. Get ready for flavor fireworks that will have your guests raving long after the last bite!
[info_box title=”Why You’ll Love This Recipe”] This Spicy Brazilian Coconut Chicken is quick to prepare, making dinner stress-free. The flavor profile combines sweetness and spice, appealing to every palate. Visually stunning with its rich colors, it promises an Instagram-worthy meal. Perfect for any occasion, from casual weeknights to festive celebrations! [/info_box]
Sharing this recipe with friends had them going back for seconds and thirds—who knew chicken could spark such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd.
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Coconut Milk: Use full-fat coconut milk for creaminess that makes the sauce irresistible.
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Fresh Ginger: Grate it fresh for a zesty kick; dried ginger just won’t cut it here.
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Garlic Cloves: Fresh cloves add depth; I suggest using at least four for robust flavor.
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Red Chili Flakes: Adjust to your spice tolerance—from a sprinkle to a handful, it’s your call!
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Lime Juice: Freshly squeezed lime juice brightens up the dish with a tangy zing.
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Cilantro Leaves: A handful of fresh cilantro adds a burst of color and freshness at the end.
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Vegetable Oil: Use oil with a high smoke point for sautéing those chicken pieces perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by patting the chicken breasts dry with paper towels; this helps achieve that crispy outer layer when searing. Crispy Chicken Chimichangas Season generously with salt and pepper.
Sauté Aromatics: Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add minced garlic and freshly grated ginger until fragrant—about one minute should do the trick.
Cook the Chicken: Add seasoned chicken breasts to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through—don’t forget to turn them over!
Add Coconut Milk & Spice It Up: Pour in the coconut milk along with red chili flakes and lime juice; stir well to combine. Bring this heavenly mix to a gentle simmer.
Thicken the Sauce: Let it simmer uncovered on low heat for about 10 minutes until the sauce thickens slightly—this is where all those flavors meld beautifully! For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.
Garnish & Serve!: Remove from heat and sprinkle chopped cilantro on top before serving. Pair it with steamed rice or crusty bread to soak up that luscious sauce—trust me, you’ll want every drop!
[info_box title=”You Must Know”] This Spicy Brazilian Coconut Chicken recipe will tantalize your taste buds with its vibrant flavors and creamy texture. The aroma of spices and coconut milk wafting through your kitchen will make everyone eager to dig in. Perfect for impressing guests or enjoying a cozy dinner at home. [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken in spices, then sear it for flavor before simmering in coconut milk for tenderness.
Add Your Touch
Feel free to swap chicken for shrimp or tofu, and experiment with veggies like bell peppers or spinach for a colorful twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] To get the best flavor, let your chicken marinate overnight. Use fresh herbs instead of dried for more vibrant taste. Always taste as you go to adjust spice levels to your preference. [/info_box]
The first time I made this dish, my friends declared it “life-changing” while practically licking their plates clean. It was a delightful moment!
FAQ
Can I use frozen chicken for the Spicy Brazilian Coconut Chicken?
Yes, just ensure it’s fully thawed before marinating and cooking.
What can I serve with Spicy Brazilian Coconut Chicken?
Asian Tuna Cakes with Spicy Mayo.
Serve it over rice or with crusty bread to soak up that delicious sauce.
How spicy is this dish?
Adjust the heat by using less chili powder or opting for mild chili varieties.
Spicy Brazilian Coconut Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the flavors of Brazil with this Spicy Brazilian Coconut Chicken recipe. Juicy chicken breasts simmer in a creamy coconut milk sauce, infused with fresh ginger, garlic, and a hint of spice from red chili flakes. This dish is perfect for weeknight dinners or festive gatherings, guaranteed to impress your family and friends. Serve it over rice or with crusty bread to soak up every drop of that luscious sauce!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tsp red chili flakes (adjust to taste)
- Juice of 1 lime
- ¼ cup fresh cilantro leaves, chopped
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- Heat vegetable oil in a skillet over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken breasts and cook for 6-7 minutes per side until golden brown.
- Pour in coconut milk, red chili flakes, and lime juice; stir well. Simmer gently for 10 minutes until the sauce thickens.
- Garnish with cilantro before serving. Enjoy with steamed rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 385
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
