Description
Savor the irresistible delight of S’mores Cookies, where warm, melted chocolate and fluffy marshmallows combine to create a nostalgic treat. Perfect for any occasion, these cookies transport you back to carefree summer nights filled with laughter and joy. Whether you’re hosting a party or simply craving a sweet indulgence, these easy-to-make cookies are sure to impress your family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla; mix until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips and mini marshmallows until evenly distributed.
- Drop tablespoon-sized scoops onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Cool on baking sheets for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg