Description
Salted Honey Pie is a delightful fusion of sweet and salty flavors nestled in a flaky, buttery crust. With its creamy filling enriched by high-quality honey and a touch of sea salt, each bite offers an unforgettable taste experience. This pie isn’t just dessert; it’s the perfect ending to any meal or a delightful treat for gatherings with friends. Easy to prepare and visually stunning, it’s no wonder this pie has become a cherished favorite for celebrations and cozy nights alike.
Ingredients
Scale
- 1 store-bought pie crust
- 1 cup high-quality honey
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 tsp sea salt (plus more for topping)
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C). If using a frozen crust, allow it to thaw.
- In a bowl, whisk together honey, sugar, eggs, and lemon juice until smooth.
- Pour the filling into the prepared pie crust carefully.
- Bake for 35-40 minutes until the top is golden brown and slightly puffed.
- Sprinkle sea salt generously on top while cooling. Allow the pie to rest for at least 30 minutes before slicing.
- Serve warm or chilled with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg