There’s something undeniably enchanting about a Salted Honey Garlic Butter Roasted Carrots-recipe-2/”>honey garlic butter roasted carrots This pie is not just dessert; it’s an experience—a delightful way to wrap up any meal or to enjoy with friends over coffee.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of honey works best for salted honey pie?
- Can I make this pie ahead of time?
- How do I know when my pie is done baking?
- 📖 Recipe Card
I remember the first time I made Salted Honey Pie for my family. They were hesitant at first, raising eyebrows at the “salted” part. But when they took that first bite, all doubts faded away into blissful smiles. tater tot casserole for dessert It quickly became our go-to dessert for family gatherings, birthdays, and even just a regular Tuesday night when we needed something special to lift our spirits.
[info_box title=”Why You’ll Love This Recipe”] This Salted Honey Pie is incredibly easy to make with just a few simple ingredients. The flavor balance between sweet honey and savory salt creates an unforgettable taste sensation. Its golden crust and creamy filling make it visually stunning and perfect for impressing guests. Enjoy this versatile dessert warm or chilled for any occasion! [/info_box]
My friends were so impressed by this pie that they started requesting it for every potluck, proving that sometimes culinary risks really pay off!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pie Crust: A store-bought crust works beautifully here; choose one that’s flaky and buttery for the best results.
Honey: Use high-quality honey for rich flavor; local varieties can add unique notes to your pie.
Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
Eggs: Fresh eggs help create a smooth filling; room temperature works best for even mixing.
Salt: Sea salt enhances the flavors; sprinkle generously on top before baking.
Lemon Juice: A splash brightens the flavors and balances the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pie Crust: Preheat your oven to 375°F (190°C). If you’re using a frozen crust, let it thaw while you prepare the filling.
Mix Your Filling: In a large bowl, whisk together honey, sugar, eggs, and lemon juice until smooth. You want it silky and well combined—think of an artist blending colors on a canvas.
Pour It Into The Crust: Pour your filling into the prepared pie crust carefully to avoid spills. Don’t fret if it looks too runny; it will set beautifully while baking.
Bake Until Golden Brown: Place the pie in the oven and bake for about 35-40 minutes until it’s golden brown on top and slightly puffed. Your kitchen will soon smell like sweet heaven.
Add Finishing Touches: Once baked, sprinkle sea salt generously on top while it cools. Let it rest for at least 30 minutes before slicing—you want those flavors to mingle.
Serve & Enjoy!: Serve it warm or chilled with whipped cream or vanilla ice cream for extra indulgence. Watch as everyone goes back for seconds (and maybe thirds).
This Salted Honey Pie is not just another dessert; it’s a sweet masterpiece that can turn any gathering into a celebration of flavors! chicken mashed potato bowls.
[info_box title=”You Must Know”] Salted honey pie is a delightful balance of sweet and savory, making it a unique dessert. The silky texture and rich flavor will leave everyone asking for seconds. This pie is perfect for special occasions or just a cozy night in with friends. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven and prepare the crust first to ensure it cools properly before filling. While the crust bakes, mix the filling ingredients, then pour them into the cooled shell.
Add Your Touch
Feel free to experiment with different types of honey or add a hint of lemon zest for brightness. You can also top the pie with whipped cream or fresh fruit for an extra pop.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will keep well for up to three days. To enjoy, serve chilled, or let it sit at room temperature for 30 minutes before serving.
[info_box title=”Chef’s Helpful Tips”] For a perfectly flaky crust, chill your butter before mixing it into the flour. Use fresh ingredients for the best flavor and texture. Don’t rush the cooling time; patience makes for a better pie! [/info_box]
Making salted honey pie always reminds me of that one Thanksgiving when my entire family took their first bite and collectively gasped in delight. one-pot ravioli soup It became an instant tradition!
FAQ
What type of honey works best for salted honey pie?
Using a high-quality, flavorful honey enhances the pie’s overall taste significantly.
Can I make this pie ahead of time?
Yes, you can prepare salted honey pie a day in advance for convenience.
How do I know when my pie is done baking?
The filling should be set but slightly jiggly; it will firm up while cooling.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Salted Honey Pie
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Description
Salted Honey Pie is a delightful fusion of sweet and salty flavors nestled in a flaky, buttery crust. With its creamy filling enriched by high-quality honey and a touch of sea salt, each bite offers an unforgettable taste experience. This pie isn’t just dessert; it’s the perfect ending to any meal or a delightful treat for gatherings with friends. Easy to prepare and visually stunning, it’s no wonder this pie has become a cherished favorite for celebrations and cozy nights alike.
Ingredients
- 1 store-bought pie crust
- 1 cup high-quality honey
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 tsp sea salt (plus more for topping)
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C). If using a frozen crust, allow it to thaw.
- In a bowl, whisk together honey, sugar, eggs, and lemon juice until smooth.
- Pour the filling into the prepared pie crust carefully.
- Bake for 35-40 minutes until the top is golden brown and slightly puffed.
- Sprinkle sea salt generously on top while cooling. Allow the pie to rest for at least 30 minutes before slicing.
- Serve warm or chilled with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
