There’s something magical about the aroma of a Pineapple Upside-Down Cake wafting through your kitchen. Imagine that sweet, caramelized pineapple mingling with buttery cake, making your taste buds dance with joy. delightful lemon mousse dessert Each slice reveals a hidden treasure of vibrant fruit nestled atop a golden cake, promising a delightful experience that feels like sunshine on your plate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh pineapple instead of canned?
- What if I don’t have a cast-iron skillet?
- How do I know when my cake is done baking?
- 📖 Recipe Card
This cake isn’t just a dessert; it’s a celebration waiting to happen. Picture it gracing your family gatherings or summer barbecues, creating moments where laughter and joy fill the air. The anticipation builds as you flip it over, revealing its stunning crown of pineapple rings and cherries, making you the star of any occasion.
[info_box title=”Why You’ll Love This Recipe”] This Pineapple Upside-Down Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels. Its tropical flavor profile will transport you straight to paradise with every bite. Visually stunning with its glazed fruit topping, this cake is sure to impress guests at any gathering. Versatile enough for dessert or brunch, it’s deliciously satisfying any time of day. [/info_box]
I still remember the first time I made this cake; my friends couldn’t believe my baking skills had leveled up!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy mixing and that rich flavor we all love. savory salted honey pie.
Brown Sugar: Light or dark brown sugar adds moisture and depth; choose based on your preference for caramel notes.
Canned Pineapple Rings: Opt for quality canned pineapple to ensure juicy and sweet results—fresh is great too if in season!
Maraschino Cherries: These little gems add a pop of color and sweetness; don’t skimp on them!
All-Purpose Flour: The backbone of our cake—sifted flour helps create a lighter texture.
Baking Powder: Essential for that perfect rise, ensuring each slice is fluffy and airy.
Granulated Sugar: Balances flavors and adds sweetness; adjust to your preferred level.
Eggs: Use large eggs at room temperature for better emulsification into the batter.
Vanilla Extract: A splash enhances flavor dramatically; always go for pure vanilla when possible.
Milk: Whole milk works wonders for moisture; substitute with almond or coconut milk if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this creamy crockpot soup recipe recipe.
Let’s Make it together
Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and sprinkle brown sugar evenly across the bottom.
Add Pineapple & Cherries**: Arrange pineapple rings beautifully over the brown sugar in the pan. Tuck maraschino cherries inside each ring like little jewels awaiting their moment of glory.
Create Your Batter**: In a mixing bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition for maximum fluffiness.
Combine Dry Ingredients**: In another bowl, whisk together flour and baking powder while daydreaming about how fabulous this cake will be! Gradually mix dry ingredients into the wet mixture while alternating with milk until smooth.
Pour & Bake**: Carefully pour the batter over the arranged fruit in the pan. Bake in preheated oven for 35-40 minutes or until golden brown and a toothpick inserted comes out clean. no bake orange creamsicle truffles.
Flip & Serve**: Let it cool in the pan for about 10 minutes before flipping onto a serving platter. Stand back as everyone gasps at your masterpiece!
Enjoy this delightful Pineapple Upside-Down Cake by itself or topped with whipped cream or ice cream for an extra touch of indulgence! rich Basque cheesecake.
[info_box title=”You Must Know”] Pineapple Upside-Down Cake is a delightful dessert that never fails to impress. The sweet aroma of caramelized pineapple and buttery cake will make your kitchen feel like a tropical paradise. This recipe is perfect for gatherings, bringing smiles and happy memories with every slice. [/info_box]
Perfecting the Cooking Process
Begin by preheating your oven while you prepare the topping and batter. Bake the cake directly in the skillet to achieve that delicious pineapple glaze.
Add Your Touch
Feel free to swap out the maraschino cherries for fresh berries or add a splash of rum to the batter for an adult twist!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 15 seconds.
[info_box title=”Chef’s Helpful Tips”] To achieve a perfectly moist cake, avoid overmixing your batter; mix just until combined. Ensure your pineapples are thoroughly drained to prevent sogginess. Finally, let the cake cool slightly before flipping it onto a plate for a flawless presentation. [/info_box]
It was my grandma’s birthday when I first made this cake, and seeing her face light up made it all worthwhile. The laughter and joy around the table were priceless.
FAQ
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple adds a vibrant flavor and texture to your cake.
What if I don’t have a cast-iron skillet?
You can use any oven-safe pan or simply bake it in a round cake pan.
How do I know when my cake is done baking?
Insert a toothpick into the center; if it comes out clean, your Pineapple Upside-Down Cake is ready! For more inspiration, check out this cheesy chicken parm soup recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pineapple Upside-Down Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the tropical delight of Pineapple Upside-Down Cake, where luscious caramelized pineapple and vibrant cherries sit atop a buttery, fluffy cake. This classic dessert is perfect for any gathering, bringing joy to every occasion with its stunning presentation and irresistible aroma. Easy to make, this cake promises to impress your family and friends, making it a must-try recipe for bakers of all skill levels.
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar (light or dark)
- 1 can (20 oz) pineapple rings (drained)
- 10 maraschino cherries
- 1 1/2 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and sprinkle brown sugar evenly on the bottom.
- Arrange the drained pineapple rings over the brown sugar in the pan and place a maraschino cherry in the center of each ring.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually combine with the wet mixture while alternating with milk until smooth.
- Pour the batter over the arranged fruit in the pan. Bake for 35–40 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before flipping onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
