Description
Indulge in the warm, inviting aroma of Pear and Walnut Bread, a delightful fusion of sweet pears and crunchy walnuts nestled in a soft loaf. Perfect for breakfast or as a cozy snack, this easy-to-make recipe is sure to charm your taste buds. Whether enjoyed fresh from the oven or toasted with butter, each slice offers a comforting experience that elevates any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 ripe pears, diced (about 2 cups)
- 1 cup walnuts, chopped
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, beat eggs, melted butter, vanilla extract, and milk until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed; don’t overmix.
- Fold in diced pears and chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg