There’s something undeniably enchanting about the aroma of freshly baked Pear and Walnut Bread wafting through your kitchen. Imagine a warm loaf, golden and slightly crusty on the outside, with a tender crumb that cradles sweet, juicy pear chunks and crunchy walnuts. Blueberry Clusters for breakfast Each slice is a delightful balance of flavors and textures, creating a cozy atmosphere that invites you to linger just a little longer at the table.
I can still recall the first time I made this Pear and Walnut Bread as a surprise for my best friend’s birthday brunch. The moment she took her first bite, her eyes lit up like Christmas morning! It quickly became our go-to for celebrations, Sunday mornings, or just because we felt like treating ourselves. Lemon Zucchini Bread pairing Prepare yourself for an amazing flavor experience; this recipe is sure to become a cherished favorite in your home.
[info_box title=”Why You’ll Love This Recipe”] This Pear and Walnut Bread is incredibly easy to whip up, making it perfect for busy mornings or last-minute gatherings. The combination of sweet pears and earthy walnuts creates a delightful flavor profile that everyone will adore. Its rustic appearance makes it visually appealing, adding charm to any breakfast spread. Versatile enough to enjoy plain or toasted with butter, it suits any occasion. [/info_box]
I once surprised my family with this bread at our annual picnic, and let me tell you, they devoured it within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Thanksgiving Cranberry Sauce.
All-Purpose Flour: Use unbleached all-purpose flour for the best texture and rise in your bread.
Baking Powder: Ensure it’s fresh for maximum leavening; stale baking powder won’t give you that perfect rise.
Sugar: Granulated sugar works well here; it balances the sweetness of the pears beautifully.
Salt: A pinch enhances all flavors; don’t skip it, or your bread might taste flat.
Cinnamon: Ground cinnamon adds warmth and depth; adjust based on your love for spice.
Pears: Use ripe but firm pears for sweetness without mushiness—Bartlett or Anjou work wonders.
Walnuts: Toasted walnuts provide crunch; chop them coarsely for added texture throughout the bread.
Eggs: Large eggs help bind everything together while adding richness to the flavor.
Vanilla Extract: Pure vanilla extract elevates the overall taste with its fragrant notes.
Butter: Melted unsalted butter gives moisture; I always prefer using high-quality butter for better flavor. Brown Butter Cookie Bars dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal later.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until well combined. This step ensures even distribution of ingredients in your batter.
Mix Wet Ingredients Together: In another bowl, beat together eggs, melted butter, vanilla extract, and milk until smooth. This mixture should be silky; don’t forget to let the melted butter cool slightly before adding.
Combine Ingredients Gently: Pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing will create dense bread! You want lumps; think of them as tiny surprises of deliciousness.
Add Pears and Walnuts**: Fold in diced pears and chopped walnuts carefully. The goal here is distributing these tasty morsels evenly throughout without crushing them.
Bake Your Bread**: Transfer your batter into the prepared loaf pan. Bake in preheated oven for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Enjoy waking up to this delightful loaf of Pear and Walnut Bread that not only fills your belly but warms your heart! For more inspiration, check out this flavorful Italian dishes recipe.
Content
Fresh pears bring sweetness, while walnuts add crunch; this combination is a match made in heaven. Ensure your pears are ripe for optimal flavor and sweetness. I once used underripe pears and learned my lesson the hard way—slightly bitter bread isn’t the best!
Add a sprinkle of cinnamon for warmth and depth; it complements the pears beautifully. A friend once suggested this, and now I can’t imagine making Pear and Walnut Bread without it!
Let the bread cool completely before slicing. If you don’t, it’ll be too crumbly. Trust me; I’ve made that mistake more times than I care to admit!
Perfecting the Cooking Process
Begin by creaming the butter and sugar, then gradually add eggs and flour to achieve a smooth batter. Mix in your chopped pears and walnuts last for even distribution and flavor explosion.
Add Your Touch
Feel free to swap out walnuts for pecans or almonds if you’re feeling adventurous. You could also add dried fruits like cranberries for extra zing—everyone loves a surprise in their bread.
Storing & Reheating
Store leftover Pear and Walnut Bread in an airtight container at room temperature for up to three days. To reheat, slice individual pieces and pop them in the toaster for a warm treat.
[info_box title=”Chef’s Helpful Tips”] Use overripe pears for maximum sweetness; they’ll blend beautifully into the dough. Toast walnuts lightly before adding them to enhance their flavor significantly. Always check your bread with a toothpick for doneness—it should come out clean when ready! [/info_box]
I remember the first time I baked this bread; it was a rainy Sunday afternoon, and my house smelled like a cozy bakery. Friends dropped by unexpectedly, and we devoured the entire loaf together—a perfect memory! For more inspiration, check out this cozy comfort food recipes recipe.
FAQ
Can I use other nuts in Pear and Walnut Bread?
Yes, feel free to substitute with pecans or hazelnuts based on your preference.
How do I know when my Pear and Walnut Bread is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I freeze Pear and Walnut Bread?
Absolutely! Wrap it tightly in plastic wrap before freezing to maintain freshness.
Pear and Walnut Bread
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, inviting aroma of Pear and Walnut Bread, a delightful fusion of sweet pears and crunchy walnuts nestled in a soft loaf. Perfect for breakfast or as a cozy snack, this easy-to-make recipe is sure to charm your taste buds. Whether enjoyed fresh from the oven or toasted with butter, each slice offers a comforting experience that elevates any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 ripe pears, diced (about 2 cups)
- 1 cup walnuts, chopped
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, beat eggs, melted butter, vanilla extract, and milk until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed; don’t overmix.
- Fold in diced pears and chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
