Description
Indulge in the warm and inviting flavors of this Pear and Walnut Bread, where sweet, ripe pears meet the delightful crunch of toasted walnuts. This easy-to-make recipe comes together in under an hour, making it perfect for breakfast or an afternoon snack. With its golden crust and soft, speckled interior, each slice is a comforting experience that evokes cherished memories with every bite.
Ingredients
Scale
- 1 cup ripe pears, chopped (about 2 medium pears)
- 1 cup walnuts, toasted
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs, room temperature
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix eggs and melted butter until frothy; gently fold in chopped pears.
- Combine wet and dry ingredients without overmixing. Carefully fold in walnuts.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg