There’s something magical about the aroma of fresh-baked bread wafting through your home, isn’t there? Imagine a loaf that combines the nutty richness of Parmesan with the bold punch of garlic. perfect pairing with garlic bread That’s exactly what you get with Parmesan Garlic Artisan Bread, an irresistible treat that could turn even the most mundane weeknight dinner into a gourmet affair. hearty main dish to serve soup that complements artisan bread For more inspiration, check out this cheesy chicken parm soup recipe.
Picture this: your friends walk in, and they can’t help but smile as they catch a whiff of that golden crust baking in the oven. There’s nothing quite like breaking open a warm loaf and watching the steam rise while you slather on some butter. It transforms any occasion—be it a cozy family dinner or a spontaneous gathering into something special. You’re not just serving bread; you’re serving happiness!
[info_box title=”Why You’ll Love This Recipe”] This delightful Parmesan Garlic Artisan Bread is incredibly easy to prepare, perfect for all skill levels. The flavor profile brings together rich, cheesy goodness with aromatic garlic, making every slice irresistible. Its golden crust and fluffy interior make it visually appealing on any table setting. This versatile bread pairs beautifully with soups, salads, or can be enjoyed on its own as a delightful snack! [/info_box]
I’ll never forget the first time I served this bread at a potluck; my friends nearly staged a coup for the last slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Basic flour works wonders here; it provides structure without being too heavy.
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Instant Yeast: Using instant yeast means no proofing required—it makes life easier!
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Warm Water: Aim for about 110°F (43°C); too hot, and you may kill the yeast.
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Parmesan Cheese: Freshly grated cheese melts beautifully and adds that signature nutty flavor. great appetizer option.
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Garlic Powder: It adds depth without overpowering; feel free to adjust according to your garlic love.
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Salt: Essential for flavor! Opt for kosher salt for better control over seasoning.
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Olive Oil: Choose extra virgin for an added layer of richness and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Dough: In a large mixing bowl, combine flour, instant yeast, garlic powder, and salt. Stir until well mixed before adding warm water and olive oil.
Kneading Time!: Turn the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. You want it to bounce back slightly when poked.
First Rise: Place your dough into an oiled bowl, cover with plastic wrap or a damp towel, and let it rise in a warm space for about 1 hour or until doubled in size.
Add Parmesan Goodness: Once risen, gently punch down the dough to release air bubbles. Fold in freshly grated Parmesan cheese until evenly distributed throughout.
Shaping the Loaf: Shape your dough into a round loaf by tucking in edges towards the center. Place it on parchment paper-lined baking sheet; cover again to rise for another 30 minutes.
Baking Your Masterpiece!: Preheat your oven to 425°F (220°C). Bake your bread for 25-30 minutes until golden brown and sounds hollow when tapped. Let cool slightly before slicing (if you can resist!).
Now you’ve created an artisan loaf that’s perfect straight out of the oven or toasted up later!
Enjoy this savory masterpiece with some olive oil or butter as you delight in every buttery bite!
[info_box title=”You Must Know”] The secret to this Parmesan Garlic Artisan Bread lies in letting it rise properly; it enhances the flavor and texture. The aroma of garlic and cheese wafting through your kitchen is irresistible, making it hard to wait for the bread to bake. [/info_box]
Perfecting the Cooking Process
Start by mixing your dough, allowing it to rise until doubled, then shape and let it rest again before baking. This sequence ensures a fluffy interior with that perfect crust.
Add Your Touch
Feel free to swap out Parmesan for Pecorino Romano or add herbs like rosemary for extra flavor. Personalizing this bread can lead to delightful surprises.
Storing & Reheating
Store your bread in a paper bag at room temperature for freshness. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes.
[info_box title=”Chef’s Helpful Tips”] Achieve the best texture by using room temperature ingredients; this helps with mixing and rising. Make sure not to rush the rising process; patience yields delicious results. Always preheat your oven fully so that crust forms perfectly during baking. [/info_box]
I remember the first time I made this bread; my friends couldn’t stop raving about the smell and taste. They devoured it in minutes, leaving me wondering if I should have made two loaves!
FAQ
How long does Parmesan Garlic Artisan Bread take to rise?
The dough typically takes about one hour to double in size during rising.
Can I freeze Parmesan Garlic Artisan Bread?
Yes, you can freeze it after baking; just wrap it tightly in plastic wrap.
What can I serve with this bread?
It pairs beautifully with soups, salads, or as a sandwich base for delicious fillings.
Parmesan Garlic Artisan Bread
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Indulge in the warm, inviting aroma of freshly baked Parmesan Garlic Artisan Bread. This easy-to-make recipe combines the nutty richness of Parmesan cheese with the bold flavor of garlic, creating a loaf that elevates any meal. Perfect for cozy family dinners or spontaneous gatherings, this bread is sure to impress your guests and fill your home with happiness. Enjoy it warm with butter or as a side to your favorite soups and salads.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
Instructions
- In a large mixing bowl, combine flour, instant yeast, garlic powder, and salt. Mix well.
- Add warm water and olive oil; stir until combined into a dough.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough, fold in Parmesan cheese evenly, then shape into a round loaf on parchment-lined baking sheet. Cover and let rise again for 30 minutes.
- Preheat oven to 425°F (220°C). Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
