Description
Moist Cinnamon Bundt Pan Zucchini Bread is a delightful treat that combines the warm, spicy flavors of cinnamon with the subtle sweetness of zucchini. This easy-to-make recipe is perfect for breakfast or as an afternoon snack, leaving your kitchen filled with an irresistible aroma. Each slice offers a tender texture and a heartwarming experience that you can enjoy any time of day. Whether shared with family or savored alone, this zucchini bread is sure to become a favorite in your home.
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs, sugars, oil, and vanilla until smooth.
- Fold grated zucchini into the wet mixture.
- Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared Bundt pan and tap to release air bubbles.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool before flipping out of the pan.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg