Imagine a cozy evening where the aroma of Marry Me Chicken Soup wafts through your home. This delightful dish, a fusion of creamy goodness and tender chicken, is bound to make hearts flutter. creamy chicken parm soup Picture yourself wrapped in a warm blanket, spooning out this comforting soup while the world outside fades away. You might also enjoy this Cheesy Chicken Parm Soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken in Marry Me Chicken Soup?
- What can I pair with Marry Me Chicken Soup?
- Is this soup suitable for meal prep?
- 📖 Recipe Card
Now, let me take you down memory lane. I vividly recall the first time I made Marry Me Chicken Soup. My friends gathered around, and as they tasted it, their eyes widened with delight. Tuscan chicken soup recipe One friend even jokingly proposed! It’s that kind of dish—soul-satisfying and utterly delicious, perfect for chilly evenings or family gatherings. hearty kielbasa potato soup.
[info_box title=”Why You’ll Love This Recipe”] This delectable Marry Me Chicken Soup combines ease of preparation with an irresistible flavor profile. The vibrant colors and creamy texture make it visually appealing on any table. It’s versatile enough for weeknight dinners or special occasions, ensuring everyone will love it. [/info_box]
I remember serving this soup at my last dinner party; laughter filled the air as everyone reached for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Onion: A medium onion adds sweetness; chop it finely to enhance the soup’s depth.
Chicken Broth: Use low-sodium broth for better control over saltiness and flavor.
Cream Cheese: This is the secret ingredient that makes the soup wonderfully creamy and indulgent. delicious broccoli cheese soup.
Spinach: Fresh spinach adds color and nutrients; toss it in just before serving for maximum freshness.
Italian Seasoning: A blend of herbs that elevates the flavor; feel free to add your favorites!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Begin by heating a large pot over medium heat. Add olive oil and toss in chopped onions and minced garlic. Sauté until onions turn translucent and fragrant.
Add the Chicken: Place your chicken breasts into the pot and sear them for about 5 minutes on each side until golden brown. This step locks in those delicious juices.
Pour in the Broth: Carefully pour in chicken broth while scraping any bits from the bottom of the pot. Bring to a gentle simmer so all those flavors can meld beautifully.
Melt in Cream Cheese: Add cubes of cream cheese to the pot. Stir until fully melted and well combined; this creates that luxurious texture we all adore.
Add Spinach & Seasoning: Toss in fresh spinach along with Italian seasoning. Stir everything together until spinach wilts slightly—about 2-3 minutes will do!
Serve & Enjoy!: Ladle generous portions into bowls, garnish with fresh herbs if desired, and dig into this comforting bowl of joy!
This Marry Me Chicken Soup not only warms you up but also fills your heart with joy—a true culinary hug! For more inspiration, check out this Tuscan Style Marry Me Chicken Soup recipe.
[info_box title=”You Must Know”] This delicious Marry Me Chicken Soup is not just comforting; it’s a full-on love affair with flavor. You can easily adjust ingredients based on your pantry. The rich aroma and creamy texture will make your dinner table the most romantic spot in town. [/info_box]
Perfecting the Cooking Process
Start by sautéing aromatics like onion and garlic, then add chicken, broth, and seasonings. Let it simmer while preparing any sides for a seamless meal.
Add Your Touch
Feel free to swap in vegetables you love or use different herbs for flavor. Add some cream for richness or a splash of lemon for brightness.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its creamy texture.
[info_box title=”Chef’s Helpful Tips”] This Marry Me Chicken Soup is all about balance; don’t skip the herbs! Use homemade broth for deeper flavor. Make sure to taste as you go to ensure perfection. [/info_box]
Cooking this soup makes me feel like a culinary matchmaker, especially when friends rave about it at gatherings. The smiles say it all!
FAQ
Can I use frozen chicken in Marry Me Chicken Soup?
Yes, frozen chicken works well; just ensure it’s fully cooked before serving.
What can I pair with Marry Me Chicken Soup?
Consider crusty bread, a fresh salad, or cheesy garlic biscuits for a complete meal.
Is this soup suitable for meal prep?
Absolutely! It stores well and flavors deepen after sitting overnight in the fridge.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Marry Me Chicken Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Marry Me Chicken Soup is a heartwarming dish that combines creamy goodness with tender, juicy chicken. Perfect for chilly evenings or family gatherings, this comforting soup is sure to impress your loved ones. With its rich flavors and inviting aroma, you’ll find yourself coming back for seconds. Gather around the table and share in the joy of this delightful recipe!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 cups fresh spinach
- 2 tsp Italian seasoning
Instructions
- 1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until onions are translucent.
- 2. Add chicken: Place chicken breasts in the pot and sear for about 5 minutes on each side until golden brown.
- 3. Pour in broth: Add chicken broth to the pot, scraping any bits from the bottom. Bring to a gentle simmer.
- 4. Melt cream cheese: Stir in cream cheese until fully melted and combined for a creamy texture.
- 5. Add spinach and seasoning: Toss in fresh spinach and Italian seasoning; stir until spinach wilts (about 2-3 minutes).
- 6. Serve: Ladle into bowls and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 340
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
