Description
Indulge in the creamy, garlic-infused goodness of Marry Me Chicken, a dish that transforms any meal into a romantic experience. Tender chicken breasts simmered in a luscious sauce, enriched with Parmesan and fresh spinach, will leave your taste buds dancing. Perfect for date nights or dinner parties, this recipe is both effortless and impressive, ensuring you’ll be the star of the evening.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tsp dried Italian herbs (oregano and basil)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the garlic.
- Season chicken breasts with salt and pepper.
- In a large skillet over medium heat, add olive oil. Sear chicken for 5-7 minutes per side until golden brown.
- Add minced garlic and dried herbs; cook until fragrant.
- Pour in chicken broth; bring to a simmer. Gradually stir in heavy cream to create a smooth sauce.
- Add spinach; stir until wilted. Mix in Parmesan cheese until melted.
- Simmer for an additional 5-10 minutes until chicken is fully cooked through.
- Serve warm over pasta or with crusty bread to soak up the rich sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 250g)
- Calories: 680
- Sugar: 3g
- Sodium: 720mg
- Fat: 46g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 58g
- Cholesterol: 180mg