Description
Indulge in the comforting embrace of Marry Me Butter Beans with Creamy Tuscan Sauce—a dish that combines buttery beans, vibrant spinach, and a rich, dreamy sauce. Perfect for busy weeknights or special gatherings, this recipe is an ode to flavor and satisfaction. Each bite transports you to Tuscany, where creamy textures meet aromatic herbs, creating an unforgettable culinary experience. Serve it over pasta or alongside crusty bread for a complete meal that’s sure to impress.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 2 cups fresh spinach
- 1 cup fire-roasted diced tomatoes
- 1 cup heavy cream
- 3 garlic cloves, minced
- ½ cup shredded Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Juice of ½ lemon
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
- Stir in diced tomatoes and add fresh spinach; cook until spinach wilts (3-4 minutes).
- Fold in butter beans and let simmer for 5 minutes.
- Pour in heavy cream while stirring; simmer gently. Season with salt and pepper.
- Add Parmesan cheese and lemon juice; stir until melted and combined.
- Adjust seasoning if necessary before serving hot over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 70mg