Description
Low-Carb Bacon Cheeseburger Casserole is your guilt-free ticket to enjoying the classic flavors of a cheeseburger without the carbs. This delicious dish combines crispy bacon, seasoned ground beef, and gooey cheddar cheese, all baked to perfection in a warm casserole. Perfect for family dinners or game night gatherings, this crowd-pleaser is easy to make and will leave everyone wanting more!
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese, shredded (divided)
- 4 large eggs
- ½ cup heavy cream (or half-and-half)
- 2 green onions, sliced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the bacon in a skillet over medium heat until crispy. Let cool and crumble.
- In the same skillet, brown the ground beef with garlic powder and paprika. Drain excess grease.
- In a large bowl, mix crumbled bacon, cooked beef, eggs, heavy cream, half of the cheddar cheese, salt, and pepper until combined.
- Pour the mixture into the greased baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 360
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 155mg