Irresistible Low-Carb Bacon Cheeseburger Casserole Recipe

Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 6 slices thick-cut bacon; 1 cup sharp cheddar cheese, shredded (divided); 4 large eggs; ½ cup heavy cream (or half-and-half); 2 green onions, sliced; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and pepper to taste

Published: July 4, 2025

by Maria

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Imagine a dish that takes the classic flavors of a cheeseburger and wraps them in a cozy, low-carb embrace. The Low-Carb Bacon Cheeseburger Casserole is a culinary hug that combines crispy bacon, gooey cheese, and seasoned ground beef, all layered in a warm casserole dish. easy slow cooker casserole This delightful creation not only satisfies your cravings but also keeps those pesky carbs at bay, making it a guilt-free indulgence. You might also enjoy this Slow Cooker Cowboy Casserole recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make this casserole ahead of time?
Is this recipe suitable for meal prep?
What can I use instead of ground beef?
📖 Recipe Card

Now picture this: you’re gathering with friends for game night, and the aroma of savory meat and melting cheese wafts through the air. You serve this casserole, and suddenly everyone’s taste buds are dancing like they just won the lottery. It’s perfect for family dinners or any occasion where you want to impress while keeping it easy and delicious.

[info_box title=”Why You’ll Love This Recipe”] This Low-Carb Bacon Cheeseburger Casserole is incredibly easy to prepare, allowing you to whip it up in no time. Bursting with rich flavors from bacon and cheese, it’s a crowd-pleaser. The dish’s golden-brown top is visually stunning and sure to grab attention at any meal. Its versatility means you can easily customize ingredients based on your preferences or what you have on hand. [/info_box]

The first time I made this casserole, my friends devoured it faster than I could say “low-carb.” Their laughter echoed around the table as they piled their plates high!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef to keep the casserole lighter without sacrificing flavor.
Bacon: Choose thick-cut bacon for an extra crispy texture that adds depth to every bite.
Cheddar Cheese: Use sharp cheddar for a bold flavor that pairs perfectly with the other ingredients.
Eggs: These act as a binder, giving your casserole that perfect structure when baked.
Heavy Cream: Adds creaminess; feel free to substitute with half-and-half for fewer calories.
Green Onions: Fresh green onions brighten up the dish with their vibrant color and mild onion flavor.
Spices (Garlic Powder & Paprika): These spices enhance flavor; I love smoked paprika for its unique twist. honey garlic chicken.
Salt & Pepper: Essential seasonings to elevate all the flavors in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Greasing your baking dish will ensure nothing sticks during the baking process.

Crisp Up That Bacon: In a skillet over medium heat, cook your bacon until crispy. Let it cool before crumbling into pieces; this adds delightful crunch throughout.

Sauté the Ground Beef: In the same skillet, add ground beef along with garlic powder and paprika. Cook until browned and drain excess grease; this keeps your casserole from becoming greasy.

Mix It All Together: In a large bowl, combine cooked beef, crumbled bacon, eggs, heavy cream, salt, pepper, and half of your cheddar cheese. Stir until everything is well blended.

Transfer and Top Off : Pour the mixture into your greased baking dish. Sprinkle remaining cheddar cheese on top; it’ll melt into cheesy goodness as it bakes.

Bake Until Golden!: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. The smell will drive you wild!

This Low-Carb Bacon Cheeseburger Casserole isn’t just about great taste; it’s about creating memories around the dinner table! Philly steak cheese skillet.

[info_box title=”You Must Know”] Low-Carb Bacon Cheeseburger Casserole is a delicious twist on a classic. This dish offers bold flavors without the carbs, making it perfect for a keto-friendly meal. The aroma of sizzling bacon and melted cheese will have everyone rushing to the table. [/info_box]

Perfecting the Cooking Process

Start by browning the ground beef and bacon together for maximum flavor, then layer everything in a casserole dish and bake until bubbly.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like bell peppers for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until heated through.

[info_box title=”Chef’s Helpful Tips”] For perfectly balanced flavors, use sharp cheddar cheese to enhance the taste of your casserole. Avoid overcooking the bacon; it should be crispy but not burnt. Always let the casserole cool slightly before slicing to maintain its structure. [/info_box]

Sharing this recipe brings back memories of family gatherings where everyone’s plates emptied faster than I could serve them! It truly warms my heart when loved ones enjoy my cooking.

FAQ

Can I make this casserole ahead of time?

Absolutely! Assemble it a day before and refrigerate until ready to bake.

Is this recipe suitable for meal prep?

Yes! This low-carb casserole stores well and reheats beautifully throughout the week.

What can I use instead of ground beef?

Ground turkey or chicken works wonderfully as a leaner alternative in this casserole. chicken avocado burrito.