Description
Wake up your morning routine with this Loaded Breakfast Hash! This hearty dish combines crispy potatoes, savory sausage, vibrant bell peppers, and perfectly cooked eggs, all topped with melted cheese. Ideal for busy mornings or leisurely brunches, this recipe is not only quick to prepare but also customizable to suit your taste. Gather around the table and enjoy a delicious meal that promises warmth, flavor, and memories.
Ingredients
Scale
- 2 medium potatoes (about 300g), diced
- 1 cup sausage (about 150g), chopped
- 1 cup bell peppers (about 150g), diced
- 1 medium onion (about 100g), chopped
- 4 large eggs
- 1 cup shredded cheese (about 100g)
- 2 tbsp olive oil (30ml)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and dice the potatoes; chop onions and bell peppers.
- Cook the potatoes: Heat olive oil in a skillet over medium heat. Add potatoes, season with salt and pepper, and cook until golden brown and crispy (10-15 minutes).
- Add sausage and vegetables: Push potatoes to one side, add sausage, and cook for about 5 minutes. Mix in onions and bell peppers until tender.
- Create wells for eggs: Make small wells in the mixture, crack an egg into each well, cover with a lid, and cook until whites are set (about 5 minutes).
- Finish with cheese: Sprinkle cheese over the top, cover briefly until melted (1-2 minutes). Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 250g
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 280mg