Description
Lemon Rolls are a delightful blend of zesty lemon flavor and soft, fluffy texture, making them the perfect treat for any occasion. These rolls evoke memories of warm baking sessions and sunny afternoons, with their irresistible aroma making your taste buds dance. Whether enjoyed at brunch or as a dessert, Lemon Rolls promise to elevate your gatherings with their vibrant flavor and eye-catching presentation.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Warm the milk until lukewarm, sprinkle in yeast, and let sit for 5 minutes until frothy.
- In a bowl, mix flour and sugar. Add melted butter and eggs, then pour in the yeast mixture.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Roll out dough into a rectangle; spread softened butter, sprinkle lemon zest and sugar.
- Roll tightly into a log, slice evenly, and place in a greased baking dish. Let rise again.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 6g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg