Lemon Rolls are a delightful treat that combines the zesty brightness of lemons with the soft, fluffy texture of freshly baked rolls. Imagine biting into a warm roll, the citrus aroma wafting through the air, awakening your senses and making your taste buds dance with joy. cranberry crumble bars.
These Lemon Rolls hold a special place in my heart, reminding me of sunny afternoons spent baking with my grandma. She would say, “A little lemon goes a long way!” And how right she was! Whether it’s brunch with friends or an afternoon pick-me-up, these rolls elevate any occasion and promise an unforgettable flavor experience. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] These Lemon Rolls are incredibly easy to make, perfect for novice bakers and experts alike. The sweet and tangy flavor profile balances beautifully with a soft texture that melts in your mouth. They look stunning on any table, brightening up even the dullest gatherings. Versatile enough to enjoy for breakfast or dessert, they’re sure to impress everyone around! [/info_box]
Baking these rolls has led to many smiles and happy bellies at family gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your rolls.
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Granulated Sugar: Sweetens the dough perfectly; feel free to adjust based on your taste.
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Active Dry Yeast: Ensure it’s fresh for optimal rise; check expiration dates.
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Milk: Whole milk is best for richness; warm it slightly before adding to help activate the yeast.
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Lemon Juice: Fresh-squeezed juice offers vibrant flavor; bottled juice just won’t cut it!
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Lemon Zest: Adds an extra zing; zest directly before using for maximum freshness.
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Butter: Unsalted butter gives you control over salt levels; melt it for easy incorporation into dough. moist chocolate chip cookies French salted butter cookies.
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Eggs: Use large eggs at room temperature for better blending into the dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: In a bowl, warm 1 cup of milk until it’s lukewarm. Sprinkle in 2 teaspoons of active dry yeast and let it sit until frothy. This should take about 5 minutes.
Add Ingredients Together: In a separate bowl, mix 3 cups of all-purpose flour with 1/4 cup of granulated sugar and add in melted butter and two eggs. Pour in the frothy yeast mixture once ready.
Knead until Smooth: Turn out your dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. It should spring back when poked gently.
Let It Rise!: Place your dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm spot until doubled in size—about 1 hour.
Create Your Rolls: Punch down the risen dough and roll it out onto a floured surface into a rectangle. Spread softened butter over it generously before sprinkling lemon zest and sugar evenly across.
Shape Them Up!: Roll up the dough tightly from one end to another and cut into even slices. Place these rolls into a greased baking dish snugly together so they can rise again.
Keep an eye on those golden beauties as they bake!
After baking for 25-30 minutes at 350°F (175°C), you’ll have puffy, golden-brown Lemon Rolls filling your kitchen with their irresistible scent. Just wait until you see everyone’s faces when they take their first bite—priceless! Enjoy them warm or at room temperature drizzled with a simple lemon glaze made from powdered sugar mixed with lemon juice. cinnamon roll blondies recipe.
There you have it: delectable Lemon Rolls that are sure to brighten any day!
[info_box title=”You Must Know”] Lemon rolls are not just a treat for the taste buds; they brighten up any gathering. The zesty aroma wafting through your kitchen will make everyone wonder what magic is happening. These rolls are soft, fluffy, and bursting with citrusy goodness, perfect for breakfast or dessert. [/info_box]
Perfecting the Cooking Process
To achieve the fluffiest lemon rolls, start by mixing your wet ingredients thoroughly before adding flour. This sequence ensures even distribution of flavor and texture.
Add Your Touch
Feel free to swap regular sugar with coconut sugar for a unique twist or add poppy seeds for extra crunch. A sprinkle of powdered sugar on top can elevate the presentation.
Storing & Reheating
Store leftover lemon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a warm oven for about 5-10 minutes, keeping that fresh-baked feel alive.
[info_box title=”Chef’s Helpful Tips”] For perfectly fluffy lemon rolls, ensure your yeast is fresh and active; old yeast can lead to flat results. Let the dough rise in a warm area to double in size; this step is crucial for lightness. Don’t skip the glazing; it adds moisture and flavor that’s simply irresistible! [/info_box]
My first attempt at making lemon rolls was a hilarious disaster; I accidentally used salt instead of sugar! Despite my family’s puzzled faces, they still devoured the salty-sweet concoction and begged me to try again.
FAQ
Can I use other citrus fruits in lemon rolls?
Absolutely! Try orange or lime for a delightful citrus twist in your rolls.
How long do lemon rolls take to rise?
Typically, allow about 1-2 hours for your dough to rise until it doubles in size.
Can I freeze leftover lemon rolls?
Yes, you can freeze them! Just wrap them tightly and store them in the freezer for up to three months.
Lemon Rolls
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Lemon Rolls are a delightful blend of zesty lemon flavor and soft, fluffy texture, making them the perfect treat for any occasion. These rolls evoke memories of warm baking sessions and sunny afternoons, with their irresistible aroma making your taste buds dance. Whether enjoyed at brunch or as a dessert, Lemon Rolls promise to elevate your gatherings with their vibrant flavor and eye-catching presentation.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Warm the milk until lukewarm, sprinkle in yeast, and let sit for 5 minutes until frothy.
- In a bowl, mix flour and sugar. Add melted butter and eggs, then pour in the yeast mixture.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Roll out dough into a rectangle; spread softened butter, sprinkle lemon zest and sugar.
- Roll tightly into a log, slice evenly, and place in a greased baking dish. Let rise again.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 6g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
