Description
Irresistible Honey Mustard Potatoes are a delightful side dish that combines crispy baby potatoes with a sweet and tangy honey mustard glaze. Perfect for any occasion, these potatoes will elevate your meal from ordinary to extraordinary, impressing family and friends alike. With their vibrant golden color and delicious flavor, they’re bound to be a hit at barbecues, weeknight dinners, or holiday gatherings.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp raw honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp fresh rosemary or thyme (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes for even cooking.
- In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Toss the halved potatoes in the glaze until fully coated.
- Spread coated potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until golden brown and fork-tender.
- In the last 5 minutes of roasting, sprinkle fresh herbs over the potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg