Description
Honey Garlic Shrimp and Sausage Skillet is a delightful fusion of succulent shrimp and hearty sausage, all enveloped in a luscious honey garlic glaze. This quick and easy dish tantalizes the taste buds with its sweet and savory flavors, making it perfect for weeknight dinners or special gatherings. With vibrant colors and mouthwatering aromas, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced
- 1/4 cup pure honey
- 4 cloves garlic, minced
- 2 green onions, sliced thinly
- 1 red bell pepper, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add Andouille sausage; cook for 5-7 minutes until browned.
- Add shrimp and garlic; cook for an additional 3-4 minutes until shrimp are pink.
- Pour honey over the mixture; season with salt and pepper. Stir to coat evenly for about 2 minutes.
- Toss in red bell pepper and green onions; stir gently for 1-2 minutes until slightly softened.
- Serve warm over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg