Description
Garlic Tomato Pasta is a delightful dish that brings together the robust flavors of fresh garlic and sun-ripened tomatoes, all enveloped in perfectly cooked pasta. This recipe is not only quick and easy, making it ideal for busy weeknights, but it’s also visually stunning with its vibrant colors. Serve it at your next gathering or enjoy it for a cozy dinner at home—either way, it’s sure to impress!
Ingredients
Scale
- 8 oz spaghetti or penne
- 4 cloves fresh garlic, minced
- 28 oz canned whole tomatoes (high-quality)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: In a large pot of salted boiling water, add the pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
- Sauté garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant and golden brown (about 1 minute).
- Add tomatoes: Pour in canned tomatoes, crushing them gently with a spoon. Season with salt and pepper; let simmer for 10-15 minutes.
- Combine: Stir in fresh basil just before finishing the sauce. Add drained pasta to the skillet; if needed, gradually stir in reserved pasta water until desired consistency is reached.
- Serve: Plate the Garlic Tomato Pasta and sprinkle generously with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 10mg