Description
Garlic Butter Beef and Rice Skillet combines tender beef sirloin with creamy garlic butter and fluffy rice for a comforting one-pan meal. Perfect for busy weeknights or casual gatherings, this dish is bursting with flavor and easy to prepare. The delightful aromas will fill your kitchen, making every bite a luxurious experience. Let’s create delicious memories with this family-friendly recipe!
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 cup long-grain rice (preferably jasmine)
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 1 medium onion, diced
- 2 cups low-sodium beef broth
- 1 cup green peas (frozen or fresh)
- 2 tbsp soy sauce (low-sodium)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare all ingredients by chopping the beef and mincing the garlic.
- In a large skillet over medium heat, melt the butter. Add diced onion and sauté until translucent, then stir in minced garlic until fragrant (about 30 seconds).
- Increase heat to medium-high, add beef sirloin, and cook until browned on all sides (about 5 minutes).
- Stir in rice, beef broth, and soy sauce; bring to a simmer. Reduce heat to low, cover, and cook undisturbed for approximately 15 minutes.
- Carefully remove the lid; add green peas and red pepper flakes if desired. Gently stir to combine flavors and cook for an additional 5 minutes.
- Fluff the rice with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg