Description
Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings. Tender beef, vibrant vegetables, and aromatic herbs simmer together in a rich broth, creating a dish that’s both hearty and satisfying. This easy-to-make recipe not only fills your kitchen with irresistible aromas but also warms your heart with every delicious bite. Gather your loved ones and get ready to enjoy a meal that’s sure to become a family favorite!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, diced
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Season beef cubes generously with salt and pepper.
- In a skillet over medium-high heat, sear beef until browned on all sides. Remove from skillet.
- Sauté garlic and onions in the same skillet until softened.
- Transfer beef, sautéed onions, carrots, and potatoes into the crockpot. Add beef broth until just covered.
- Toss in thyme and bay leaves; stir to combine.
- Cook on low for 8 hours or high for 4 hours until tender.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg