Description
Crispy Cinnamon Sugar Banana Chips are an irresistible snack that combines the natural sweetness of ripe bananas with a delightful cinnamon-sugar coating. These crunchy chips are easy to make and perfect for satisfying your cravings anytime—whether you’re enjoying a movie night or hosting friends. With just a few simple ingredients and minimal prep, you’ll have a healthy treat that everyone will love.
Ingredients
Scale
- 3 ripe bananas, sliced into 1/8-inch rounds
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray
Instructions
- Preheat oven to 200°F (95°C).
- Slice bananas into thin rounds.
- In a bowl, mix sugar and cinnamon.
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- Arrange banana slices in a single layer on the baking sheet.
- Sprinkle the cinnamon-sugar mixture evenly over the slices.
- Bake for 2-3 hours, checking occasionally until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg