Description
Crispy chicken bacon ranch wraps are the ultimate comfort food, combining juicy chicken, smoky bacon, and zesty ranch dressing all wrapped in a soft tortilla. Perfect for cozy family dinners or fun picnics, these wraps are not only delicious but also easy to prepare. With vibrant veggies and melted cheese, they create unforgettable moments at any gathering. Get ready to impress your friends and family with this crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup ranch dressing
- 6 slices crispy bacon
- 4 large flour tortillas
- 1 cup fresh lettuce, chopped
- 1 medium tomato, diced
- ½ cucumber, diced
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 20-25 minutes until fully cooked.
- In a skillet over medium heat, fry bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
- In a large bowl, mix chopped chicken, crumbled bacon, shredded cheese, ranch dressing, and diced veggies until combined.
- Lay out tortillas and spoon filling onto each while leaving space at the edges. Fold in sides and roll tightly.
- Heat a skillet over medium heat; sear wraps until golden brown on both sides (2-3 minutes each). Slice in half diagonally and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg