There is something magical about a warm bowl of Copy Cat Panera Bread Broccoli Cheese Soup. The moment you lift the spoon to your lips, the luscious, creamy texture dances on your taste buds, while the rich aroma fills the air and wraps around you like a cozy blanket. Chicken and Broccoli Bowl Imagine sitting by a fireplace on a chilly evening, cradling that bowl, and letting the world melt away with each delicious spoonful. Honey Garlic Carrots Garlic Mashed Potatoes Recipe This soup isn’t just food; it’s an experience that whispers comfort in every bite. You might also enjoy this Honey Garlic Butter Roasted Carrots recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen broccoli for this Copy Cat Panera Bread Broccoli Cheese Soup?
- How can I make this soup gluten-free?
- What can I serve alongside this Copy Cat Panera Bread Broccoli Cheese Soup?
- 📖 Recipe Card
I remember the first time I tasted this delightful concoction. My friend invited me over for a cozy dinner party, and there it was—glorious broccoli cheese soup bubbling away in her kitchen. As I took my first sip, I felt as if I had discovered a hidden treasure. The blend of cheddar and creamy goodness instantly transported me back to my childhood lunch days, but with a gourmet twist. Now, I’m here to share that magic with you!
[info_box title=”Why You’ll Love This Recipe”] This comforting Copy Cat Panera Bread Broccoli Cheese Soup is not only easy to prepare but also incredibly delicious. You can customize it with extra veggies or spices based on your taste preferences. Its vibrant green color and cheesy goodness make it visually appealing on any table. Perfect for chilly evenings or as a hearty lunch option! [/info_box]
I still remember my family’s reactions when I served this soup for the first time—it disappeared faster than a magician’s rabbit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Broccoli: Look for firm florets; fresh broccoli adds that perfect crunch and flavor.
Sharp Cheddar Cheese: Opt for high-quality cheddar for a rich, bold flavor that melts beautifully.
Heavy Cream: This gives the soup its luscious texture; don’t skimp on it unless you’re feeling adventurous!
Onion: A finely chopped onion will add sweetness; sauté until translucent for best results.
Garlic: Fresh minced garlic adds depth; use more if you love that garlicky goodness.
Vegetable Broth: A good broth makes all the difference; homemade is best but store-bought works too!
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
Cornstarch (optional): If you prefer a thicker consistency, mix cornstarch with water before adding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by heating a large pot over medium heat. Add some olive oil and toss in chopped onions along with minced garlic. Sauté until fragrant and onions are translucent.
Cooking the Broccoli: Add bite-sized pieces of fresh broccoli to your pot along with vegetable broth. Simmer everything together until the broccoli is tender yet still vibrant green.
Add Creaminess: Pour in heavy cream while stirring gently to combine flavors. Let it simmer briefly so all those delicious aromas meld together.
Cheesy Goodness Time!: Gradually stir in shredded sharp cheddar cheese until fully melted and smooth. The soup should be creamy without any cheese clumps!
Seasoning to Perfection: Taste your creation and season generously with salt and pepper according to your preferences. If you’re feeling wild, sprinkle in some cayenne pepper for an unexpected kick!
Serving Up Delight!: Ladle the warm soup into bowls and garnish with extra cheese or even some crunchy croutons if you want that textural contrast.
Now you have a steaming bowl of Copy Cat Panera Bread Broccoli Cheese Soup! Enjoy every last drop while basking in its comforting embrace—and don’t forget to share (or not)! Smoky Mac and Cheese.
[info_box title=”You Must Know”] This Copy Cat Panera Bread Broccoli Cheese Soup is rich, creamy, and packed with flavor. The combination of fresh broccoli, sharp cheddar, and a hint of nutmeg will make your kitchen smell irresistible. Perfect for cozy dinners or lunch on a chilly day. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then add broccoli and broth; simmer until tender before stirring in cheese.
Add Your Touch
Feel free to swap out the cheese for a dairy-free alternative or toss in some spicy peppers for an added kick.
Storing & Reheating
Store the soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat for best results.
[info_box title=”Chef’s Helpful Tips”] For a creamier texture, blend part of the soup before adding cheese. Avoid boiling after adding cheese to prevent it from becoming grainy. Freshly grated cheese melts better than pre-shredded options, ensuring a smoother finish. [/info_box]
Sharing this soup recipe with my family was a hit; they asked for seconds and thirds! Watching their satisfied faces made it all worthwhile.
FAQ
Can I use frozen broccoli for this Copy Cat Panera Bread Broccoli Cheese Soup?
Yes, frozen broccoli works well but may require less cooking time.
How can I make this soup gluten-free?
Substitute regular flour with cornstarch or use gluten-free flour to thicken.
What can I serve alongside this Copy Cat Panera Bread Broccoli Cheese Soup?
A crusty baguette or grilled cheese sandwich pairs perfectly with the soup.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible Copy Cat Panera Bread Broccoli Cheese Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm up with a bowl of Copy Cat Panera Bread Broccoli Cheese Soup, a creamy and comforting dish that’s perfect for chilly evenings. With fresh broccoli, sharp cheddar cheese, and a hint of garlic, each spoonful is a delightful experience that evokes nostalgia and warmth. This easy-to-make soup is customizable, allowing you to add extra veggies or spices to suit your taste. Enjoy it with crusty bread or grilled cheese for the ultimate cozy meal!
Ingredients
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.
- Add broccoli florets and vegetable broth; simmer until the broccoli is tender but still bright green.
- Stir in heavy cream, allowing it to meld with the other ingredients.
- Gradually add shredded cheddar cheese while stirring until fully melted and smooth.
- Season with salt and black pepper to taste. For an extra kick, sprinkle in cayenne pepper if desired.
- Serve hot, garnished with additional cheese or croutons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg