The aroma of freshly baked Cinnamon Raisin Greek Yogurt Bagels wafts through the air, creating an irresistible sensation that could make even the most dedicated donut lover pause and reconsider. Imagine biting into a warm, chewy bagel with swirls of cinnamon and sweet raisins that dance on your palate, all while the creamy texture of Greek yogurt gives it a unique twist. sweet peanut butter brownie bars Trust me; these bagels are not just breakfast; they are a hug in food form.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat flour instead?
- How long do these bagels last?
- What’s the secret to chewy bagels?
- 📖 Recipe Card
Now, picture yourself on a Sunday morning, still wearing pajamas (because who are we kidding?), enjoying one of these delightful bagels smeared with cream cheese and topped with fresh fruit. perfect morning breakfast bites It’s the perfect way to indulge without feeling guilty because hey, Greek yogurt makes it healthy, right? So let’s dive into this recipe that promises both flavor and nostalgia!
[info_box title=”Why You’ll Love This Recipe”] These bagels are easy to prepare and require minimal ingredients. Their flavor is a delightful balance of cinnamon and sweetness. The visual appeal of golden-brown bagels will impress anyone at your brunch table. Versatile enough for breakfast or snacks any time of day! [/info_box]
I remember the first time I made these bagels; my kids’ eyes lit up like they had just seen Santa Claus. They devoured them in seconds, leaving me desperately trying to snag just one for myself. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory sausage and veggies skillet.
All-Purpose Flour: I use about 3 cups for the base; make sure it’s fresh for best results.
Greek Yogurt: Opt for plain full-fat yogurt for a creamier texture and richer flavor.
Cinnamon: Use ground cinnamon for warmth; fresh sticks work too if you’re feeling fancy.
Raisins: Choose plump raisins to add sweetness; soak them in warm water for extra juiciness if desired.
Baking Powder: This helps give the bagels their fluffy texture; don’t skimp on freshness!
Salt: Just a pinch enhances all flavors beautifully; kosher salt works well here.
Water: You’ll need boiling water for baking; it helps achieve that perfect chewy crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a large mixing bowl, combine flour, baking powder, salt, cinnamon, and Greek yogurt. Mix until a shaggy dough forms that’s slightly sticky yet manageable.
Knead It Out: Transfer the dough onto a floured surface and knead it gently for about 5 minutes until smooth and elastic. Feel free to channel your inner baker during this step!
Add the Raisins: Fold in the raisins gently so they’re evenly distributed throughout the dough without breaking them apart. The more raisins, the merrier!
Shape Your Bagels: Divide your dough into equal pieces (about six). Roll each piece into a ball then poke a hole through the center using your finger or thumb to form classic bagel shapes.
Boil Before Baking: Bring water to a boil in a large pot. Carefully lower each bagel into boiling water for about 30 seconds per side. This step gives that signature chewy exterior we all love.
Bake Them Up!: Preheat your oven to 375°F (190°C). Arrange boiled bagels on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and fragrant.
And there you have it! Freshly baked Cinnamon Raisin Greek Yogurt Bagels that are bound to impress everyone around you! Enjoy them warm or toasted—just don’t forget to share (or not). refreshing pasta salad.
[info_box title=”You Must Know”] These Cinnamon Raisin Greek Yogurt Bagels are not just delicious; they’re packed with protein and a hint of nostalgia. The warm scent of cinnamon fills your kitchen, making it a cozy haven. Perfect for breakfast or as a snack, you’ll crave them every morning! [/info_box]
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then add the wet ingredients to achieve the perfect dough consistency. Roll into bagels and boil before baking for that signature chewy texture.
Add Your Touch
Feel free to swap raisins for dried cranberries or even chocolate chips! A pinch of nutmeg can elevate the flavor, making these bagels uniquely yours.
Storing & Reheating
Store bagels in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in the oven for a crispy finish.
[info_box title=”Chef’s Helpful Tips”] For the best bagels, ensure your dough isn’t too sticky; sprinkle flour as needed. Boil each bagel for about 30 seconds per side for that perfect chewiness. Let them cool completely before storing to avoid sogginess. [/info_box]
Sometimes, I whip these up on lazy Sunday mornings and watch my kids devour them. Their smiles remind me why I love cooking!
FAQ
Can I use whole wheat flour instead?
Absolutely! Whole wheat flour adds more fiber and a nuttier flavor to your bagels.
How long do these bagels last?
Stored properly, they can last up to three days at room temperature or longer in the freezer.
What’s the secret to chewy bagels?
Boiling them briefly before baking creates that delightful chewy texture we all love.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: Serves 6
Description
Cinnamon Raisin Greek Yogurt Bagels are the ultimate breakfast treat that combines a chewy texture with sweet cinnamon and juicy raisins. Infused with Greek yogurt, these bagels are not only delicious but also healthier than traditional options. Perfect for lazy Sunday mornings or any time you crave comfort food, these homemade bagels will fill your kitchen with a warm, inviting aroma. Enjoy them fresh, toasted, or topped with cream cheese and fruit for an indulgent yet guilt-free experience.
Ingredients
- 3 cups all-purpose flour
- 1 cup plain full-fat Greek yogurt
- 2 tsp ground cinnamon
- 1 cup plump raisins
- 2 tsp baking powder
- 1 tsp kosher salt
- 2 cups boiling water
Instructions
- In a large mixing bowl, combine flour, baking powder, salt, and cinnamon. Mix in Greek yogurt until a slightly sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Gently fold in the raisins until evenly distributed.
- Divide the dough into six equal pieces, rolling each into a ball and poking a hole through the center to form bagels.
- Boil water in a large pot and lower each bagel into boiling water for about 30 seconds per side.
- Preheat oven to 375°F (190°C). Arrange boiled bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
