Description
Chicken and stuffing casserole is the ultimate comfort food, combining succulent chicken breasts with savory stuffing for a delightful dish that’s perfect for family gatherings or cozy weeknight dinners. With its crispy edges and tender, flavorful chicken, this recipe is not just easy to prepare but also an instant crowd-pleaser. Gather around the table and enjoy a meal that brings warmth and nostalgia with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup sour cream or Greek yogurt
- 1 medium onion, diced
- 2 stalks celery, chopped
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- 4 tbsp melted butter
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt butter. Sauté diced onions and celery until softened.
- In a large bowl, combine stuffing mix with sautéed veggies, chicken broth, sour cream, garlic powder, and poultry seasoning. Mix well.
- Place raw chicken breasts in a greased baking dish and cover with stuffing mixture.
- Bake for about 45 minutes or until internal temperature reaches 165°F (75°C) and top is golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg