Imagine sinking your teeth into a warm, gooey cherry crumble bar, the sweet-tart cherries bursting with flavor, all wrapped in buttery, crumbly goodness. The aroma wafts through your kitchen, wrapping you in a comforting hug that whispers, “You need this treat right now.” Perfect for summer picnics or cozy winter nights, these cherry crumble bars are like a hug from grandma—if she were a pastry chef! savory caramelized onion pizza. spicy jalapeno popper soup.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other fruits instead of cherries?
- How do I know when the bars are done baking?
- Can I freeze leftover cherry crumble bars?
- 📖 Recipe Card
I remember the first time I made these cherry crumble bars; my friends devoured them faster than I could say “seconds!” They’re not just delicious; they spark joy and laughter at any gathering. delicious apple snickerdoodles Get ready to elevate your dessert game while creating some delightful memories along the way.
[info_box title=”Why You’ll Love This Recipe”] These cherry crumble bars are easy to make, even for beginners. Their sweet and tart flavor profile hits all the right notes. The vibrant red color makes them visually stunning on any dessert table. They are versatile enough to be served warm à la mode or cold for breakfast. [/info_box]
I once brought these cherry crumble bars to a potluck, and let’s just say they vanished faster than my hopes of having leftovers. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe, juicy cherries for maximum flavor; pit them carefully to avoid surprises.
Granulated Sugar: A touch of sweetness helps balance the tartness of the cherries; adjust based on your taste.
All-Purpose Flour: Essential for the crust and crumble topping; opt for unbleached for a richer flavor.
Unsalted Butter: Choose high-quality butter for the best taste; it makes everything better.
Rolled Oats: Adds a chewy texture to the crumble; use old-fashioned oats for optimal results.
Baking Powder: Helps give the bars a slight lift and airy texture; don’t skip this!
Cinnamon: A sprinkle adds warmth and depth; feel free to increase if you love its flavor.
Salt: Just a pinch balances out the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray and line it with parchment paper for easy removal later.
Create the Cherry Filling: In a mixing bowl, toss pitted cherries with sugar and a sprinkle of cinnamon until well-coated. Let them sit while you prepare the crust.
Prepare the Crust and Topping Mixture: In another bowl, combine flour, rolled oats, sugar, baking powder, cinnamon, and salt. Mix thoroughly before adding melted butter. Stir until crumbly.
Assemble Everything in Layers: Press about two-thirds of the crust mixture into the bottom of your prepared baking dish. Spread cherry filling evenly over this layer before sprinkling remaining crust mixture on top.
Bake to Perfection: Place your assembled cherry crumble bars in the preheated oven and bake for 30-35 minutes or until golden brown on top. The smell will be heavenly!
Cool and Slice!: Remove from oven and allow cooling completely in the pan before lifting out using parchment paper edges. Slice into squares and serve warm or chilled.
And there you have it! Your very own cherry crumble bars that are sure to impress friends and family alike! Enjoy every bite as you reminisce about those cherished moments in your kitchen!
[info_box title=”You Must Know”] Cherry crumble bars are the perfect treat for any occasion, blending sweet cherries with a buttery crumble. They’re easy to make and can be enjoyed warm or at room temperature. The aroma while baking is enough to make anyone swoon! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you prepare the cherry filling. Then, mix up the crumble topping and layer it over the cherries. This sequence ensures everything bakes evenly and comes out perfectly golden.
Add Your Touch
Feel free to swap fresh cherries for frozen ones, or add a dash of almond extract for a delightful twist. You can also mix in some oats for added texture. Personalizing your cherry crumble bars makes them uniquely yours!
Storing & Reheating
Store leftover cherry crumble bars in an airtight container at room temperature for up to three days. For reheating, pop them in a preheated oven at 300°F (150°C) for about 10 minutes to regain that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] Use ripe cherries for maximum sweetness and flavor; they make a world of difference. Don’t overmix your crumble topping; keep it crumbly for the best texture. Allow bars to cool completely before cutting; this helps maintain their shape beautifully. [/info_box]
There was one summer when I brought these cherry crumble bars to a family picnic, and let’s just say they disappeared faster than you can say “second helping.” My cousin even asked if I could start a cherry crumble bar business—sweet compliments like that make baking truly rewarding!
FAQ
Can I use other fruits instead of cherries?
Absolutely! Peaches, blueberries, or apples work wonderfully in this recipe. refreshing apple and feta salad.
How do I know when the bars are done baking?
The edges should be golden brown and the filling bubbly when they are ready.
Can I freeze leftover cherry crumble bars?
Yes, wrap them tightly in plastic wrap and freeze for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Crumble Bars
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Cherry Crumble Bars are the ultimate dessert that combines the sweet and tart flavors of fresh cherries with a buttery, crumbly topping. This delightful treat is perfect for any occasion, whether it’s a summer picnic or a cozy winter gathering. Easy to make and even more enjoyable to eat, these bars will bring warmth and joy to your table. Get ready to impress your friends and family with this delicious recipe!
Ingredients
- 2 cups fresh cherries, pitted
- ¾ cup granulated sugar, divided
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- 1 cup rolled oats (old-fashioned)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish and line it with parchment paper.
- In a bowl, toss the pitted cherries with ¼ cup of sugar and a sprinkle of cinnamon. Let sit while preparing the crumble.
- In another bowl, combine flour, oats, remaining sugar, baking powder, cinnamon, and salt. Stir in melted butter until crumbly.
- Press two-thirds of the crumble mixture into the bottom of the prepared dish. Spread cherry filling evenly over it and top with the remaining crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
