Description
Indulge in the delightful flavors of Cherry Almond Maple Crisp Delight, where sweet, juicy cherries meet a crunchy almond topping, all drizzled with rich maple syrup. This easy-to-make dessert is perfect for family gatherings or cozy nights at home, bringing warmth and joy to every occasion.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup rolled oats
- 1 cup sliced almonds
- 1/2 cup pure maple syrup
- 4 tbsp unsalted butter, melted
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pitted cherries with 1/2 cup maple syrup; toss gently.
- In another bowl, mix rolled oats, sliced almonds, brown sugar, cinnamon, and melted butter until crumbly.
- Spread the cherry mixture into an 8×8-inch baking dish and top evenly with the oat-almond mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving; enjoy warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 230
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg