There’s something magical about the moment when you take a bite of Cherry Almond Maple Crisp Delight, and your taste buds burst into a joyful dance. Picture the sweet tartness of ripe cherries mingling with crunchy almond topping, all drizzled with rich maple syrup. chocolate cherry cream pie It’s like a party in your mouth, and everyone is invited. This dessert is perfect for cozy family gatherings or those spontaneous nights when you just need a little sweetness in your life.
Now, I remember the first time I made this Cherry Almond Maple Crisp Delight. My kitchen smelled like a cherry orchard on a hot summer day. Friends gathered around, eyes wide with anticipation, and as they dove in, their smiles lit up the room. cherry cheesecake puppy chow Whether it’s for Sunday brunch or a simple weekday treat, this dessert promises to be an instant classic that will have everyone asking for seconds. pineapple upside down cake.
[info_box title=”Why You’ll Love This Recipe”] The Cherry Almond Maple Crisp Delight is incredibly easy to prepare, making it perfect for any skill level. Its flavor profile offers a delightful balance of sweet and tart that keeps you coming back for more. The vibrant colors of red cherries and golden almonds make it visually stunning and impressive on any table. Versatile enough to be served warm or cold, this dish shines at any occasion. [/info_box]
Family and friends were amazed when I whipped up this Cherry Almond Maple Crisp Delight during our last potluck. maple glazed donuts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe, juicy cherries for the best flavor; look for ones that are firm and shiny.
Sliced Almonds: Opt for slivered or sliced almonds; they add a delightful crunch and nutty flavor.
Maple Syrup: Choose pure maple syrup for rich sweetness; avoid imitation syrups for genuine flavor.
Rolled Oats: Old-fashioned rolled oats work best here; they provide great texture in the crisp topping.
Butter: Use unsalted butter to control the saltiness; it helps create that irresistible crispy topping.
Cinnamon: Ground cinnamon adds warmth and depth; don’t skimp on this fragrant spice!
Brown Sugar: Light brown sugar gives caramel notes that enhance the overall sweetness of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) while you gather your ingredients. This sets the stage for baking perfection as we embark on our Cherry Almond Maple Crisp Delight journey. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Prepare Your Cherries: Wash and pit about four cups of fresh cherries. You want them juicy yet firm—this is where all that flavor begins!
Mix Your Topping: In a bowl, combine rolled oats, sliced almonds, brown sugar, cinnamon, and melted butter until mixed thoroughly. This mixture should resemble a sandy texture but hold together when squeezed.
Add Maple Sweetness: Drizzle in half a cup of pure maple syrup into your cherry mixture. Toss well to coat each cherry in that sweet goodness—your kitchen will start smelling divine!
Assemble Your Dish: Spread your cherry mixture evenly into an 8×8-inch baking dish before generously sprinkling the oat-almond topping over it. Just imagine those crunchy bits baking down into the cherries!
Bake to Perfection: Place your dish in the preheated oven and bake for 30-35 minutes until bubbly and golden brown on top. The aroma wafting through your home will make you feel like a culinary magician!
Once baked, allow it to cool slightly before serving. Top with whipped cream or vanilla ice cream if you’re feeling indulgent—trust me, you deserve it!
Every bite of this Cherry Almond Maple Crisp Delight will take you back to simpler times filled with laughter and shared stories around the table—a true delight indeed!
[info_box title=”You Must Know”] This Cherry Almond Maple Crisp Delight is a game-changer for dessert lovers. The combination of sweet cherries and crunchy almonds creates a heavenly aroma that fills your home, making it perfect for gatherings or cozy nights in. Plus, it’s easy to prepare, ensuring you can impress without stress. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it heats, mix the cherry filling and prepare the almond topping, ensuring everything is ready for a smooth baking experience.
Add Your Touch
Feel free to swap out cherries for seasonal fruits like peaches or apples. Experiment with different nuts such as walnuts or pecans to customize the flavor profile to your liking.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring the crisp stays crunchy.
[info_box title=”Chef’s Helpful Tips”] Use ripe cherries for a sweeter flavor; frozen cherries work well too. Toast almonds beforehand for extra crunch and depth. A scoop of vanilla ice cream elevates this dessert into pure bliss! [/info_box]
Creating this Cherry Almond Maple Crisp Delight brings back fond memories of summer picnics with my family, where laughter and sweet aromas filled the air, leaving us all craving more.
FAQ
What can I substitute for almonds in Cherry Almond Maple Crisp Delight?
You can use walnuts or pecans based on your preference or dietary restrictions.
Can I use frozen cherries instead of fresh?
Yes, frozen cherries are great and save time on preparation when fresh ones aren’t available.
How do I know when the crisp is done baking?
The topping should be golden brown and the cherry filling bubbling slightly around the edges.
Cherry Almond Maple Crisp Delight
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of Cherry Almond Maple Crisp Delight, where sweet, juicy cherries meet a crunchy almond topping, all drizzled with rich maple syrup. This easy-to-make dessert is perfect for family gatherings or cozy nights at home, bringing warmth and joy to every occasion.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup rolled oats
- 1 cup sliced almonds
- 1/2 cup pure maple syrup
- 4 tbsp unsalted butter, melted
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pitted cherries with 1/2 cup maple syrup; toss gently.
- In another bowl, mix rolled oats, sliced almonds, brown sugar, cinnamon, and melted butter until crumbly.
- Spread the cherry mixture into an 8×8-inch baking dish and top evenly with the oat-almond mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving; enjoy warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 230
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
