Description
Cheddar Breakfast Bites are the perfect way to brighten your mornings! These fluffy, cheesy delights are quick to prepare and bursting with rich flavors. Ideal for busy mornings or special brunches, they’re a crowd-pleaser that can be customized to suit your taste. Imagine biting into a warm, cheesy morsel, complemented by fresh herbs—a delightful start to any day!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup chopped fresh chives or parsley
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, whisk together the flour, baking powder, and salt.
- Gently fold in the cheddar cheese and chopped herbs.
- In another bowl, beat eggs and milk until smooth; then combine with the dry mixture.
- Spoon the batter into muffin tins until three-quarters full.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 98
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg