The aroma of Buffalo Chicken Stuffed Peppers wafts through the air, teasing your senses with spicy, savory goodness. Imagine biting into a tender pepper filled with zesty chicken, creamy cheese, and just the right amount of heat, igniting your taste buds in a delightful dance. delicious Buffalo wings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What type of cheese works best?
- How long do leftovers last in the fridge?
- 📖 Recipe Card
Growing up, my family’s game night was never complete without these stuffed peppers making an appearance. They quickly became a favorite, often eliciting cheers as we gathered around the table. taco-inspired pasta The anticipation of devouring these scrumptious morsels brought everyone together, creating memories that linger long after the last bite.
[info_box title=”Why You’ll Love This Recipe”] This Buffalo Chicken Stuffed Peppers recipe is incredibly easy to prepare, making it perfect for weeknight dinners. The flavor profile is a tantalizing fusion of spicy and savory delights. Visually appealing with vibrant colors, they make for a stunning presentation. These stuffed peppers are versatile; you can customize them based on your preferences or dietary needs. [/info_box]
I remember the first time I made these for my friends—let’s just say their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose firm and colorful peppers; they add sweetness and visual appeal to the dish.
Cooked Chicken: Shredded rotisserie chicken works best for quick preparation and flavor.
Buffalo Sauce: Use your favorite brand; it adds the signature heat that makes this dish irresistible.
Cream Cheese: Softened cream cheese provides a rich creaminess that balances the spice perfectly.
Shredded Cheese: Cheddar or mozzarella melts beautifully on top for that gooey finish.
Green Onions: Chopped green onions add freshness and a mild onion flavor as a garnish.
Seasonings: A mix of garlic powder and onion powder enhances the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This step ensures that your stuffed peppers cook evenly and thoroughly.
Prepare the Peppers: While the oven heats up, slice the tops off the bell peppers and remove seeds. Arrange them upright in a baking dish for easy filling later on.
Create the Filling: In a large mixing bowl, combine cooked shredded chicken with buffalo sauce, softened cream cheese, garlic powder, onion powder, and half of the shredded cheese. Mix until well combined.
Stuff Those Peppers!: Generously fill each bell pepper with your flavorful chicken mixture until they are brimming over. Don’t be shy here—more is definitely better!
Add Toppings and Bake: Sprinkle remaining shredded cheese on top of each stuffed pepper. Cover with foil and bake in your preheated oven for 25 minutes to let flavors meld together perfectly.
Garnish and Serve: Once baked, remove from oven and let cool slightly before garnishing with chopped green onions. Serve warm and enjoy this delightful explosion of flavors!
Now you have all you need to create these mouthwatering Buffalo BBQ chicken roasted sweet potato bowls/”>BBQ chicken bowls.
[info_box title=”You Must Know”] Buffalo chicken stuffed peppers are not just delicious; they pack a flavorful punch. The combination of spicy buffalo sauce and creamy cheese makes for an unforgettable meal. The vibrant colors of the peppers add visual appeal, making it a perfect dish for entertaining. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Cook the chicken and mix it with spices before stuffing the peppers to ensure even flavor.
Add Your Touch
Feel free to swap out the chicken for ground turkey and zucchini skillet-recipe/”>ground turkey skillet You can also experiment with different cheeses like pepper jack for more heat.
Storing & Reheating
Store any leftover stuffed peppers in an airtight container in the fridge. Reheat them in the oven at 350°F until warmed through, about 15 minutes.
[info_box title=”Chef’s Helpful Tips”] To achieve a rich flavor, marinate chicken overnight in buffalo sauce. Always taste your filling before stuffing to adjust seasoning. Use fresh ingredients for a vibrant color and texture that will impress your guests. [/info_box]
I once made these buffalo chicken stuffed peppers for a game night, and everyone went wild! They devoured them so fast I barely got one myself, but their smiles were worth it.
FAQ
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw and cook it thoroughly before mixing with other ingredients.
What type of cheese works best?
Cream cheese is excellent for a creamy texture, while cheddar adds great flavor.
How long do leftovers last in the fridge?
Leftover stuffed peppers can be stored in the fridge for up to three days if sealed properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Buffalo Chicken Stuffed Peppers
- Total Time: 40 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a zesty and satisfying dish that brings together tender bell peppers filled with spicy shredded chicken, creamy cheese, and a touch of heat. Perfect for weeknight dinners or game nights, these vibrant stuffed peppers are not only visually appealing but also customizable to suit your tastes. Each bite offers a delightful explosion of flavors that will keep you coming back for more!
Ingredients
- 4 large bell peppers (any color)
- 2 cups cooked shredded chicken (preferably rotisserie)
- 1/2 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, and half of the cheddar cheese until well combined.
- Generously fill each pepper with the chicken mixture.
- Top with remaining shredded cheese and cover with foil. Bake for 25 minutes.
- Remove from the oven, garnish with chopped green onions, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 330
- Sugar: 3g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
