Baked Maple Glazed Donuts are like little pillows of heaven, drizzled with sweet maple goodness that could make even the grumpiest morning person crack a smile. Picture this: fluffy, warm donuts that melt in your mouth, making you feel like you’ve just wrapped yourself in a cozy blanket while sipping on fresh coffee. savory twice baked sweet potatoes no bake orange truffles With each bite, the delightful crunch of the glaze gives way to soft, pillowy donut perfection that dances on your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use pancake mix instead of flour?
- How do I know when donuts are done baking?
- Can I freeze baked maple glazed donuts?
- 📖 Recipe Card
Now, let me take you back to a chilly autumn morning when I decided to surprise my family with these delightful treats. The aroma wafting through the kitchen was nothing short of magical, leading my kids out of their slumber faster than any alarm clock ever could. They rushed down, eyes wide and eager for donuts, and I knew right then that I had created something special. Baked Maple Glazed Donuts are perfect for breakfast gatherings or cozy weekends where indulgence isn’t just welcomed but celebrated. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] These Baked Maple Glazed Donuts are super easy to whip up, perfect for any occasion. Their irresistible flavor profile combines sweet maple and soft textures for a heavenly experience. Visually appealing with their glossy glaze, they look as good as they taste. Versatile enough to customize with different toppings or spices for endless variations! [/info_box]
I still remember the gleeful squeals from my kids when they first sank their teeth into these donuts; it was like winning the breakfast lottery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base; choose a good quality flour for the best texture.
Baking Powder: Ensure it’s fresh; it’s key to achieving those fluffy donuts we all love.
Sugar: Regular granulated sugar adds sweetness; consider using brown sugar for a deeper flavor.
Salt: A pinch balances flavors and enhances sweetness; don’t skip it!
Milk: Use whole milk for creaminess; you can also substitute almond or oat milk if preferred.
Eggs: They bind everything together; I recommend using large eggs for better results.
Vanilla Extract: Fresh vanilla extract enriches the flavor; avoid imitation if possible.
Maple Syrup: The star ingredient! Choose pure maple syrup for an authentic flavor experience.
Butter: Melted butter adds richness; don’t be shy about using unsalted butter here. sweet and savory salted honey pie.
For the Glaze:
Powdered Sugar: This creates the sweet glaze that coats your donuts perfectly and provides that satisfying crunch.
Maple Syrup (for glazing): More maple syrup equals more deliciousness; use generously for full flavor.
Cinnamon (optional): A dash of cinnamon adds warmth and depth to your glaze—totally optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Donut Pan: Preheat your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or oil to prevent sticking.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined and fluffy.
Add Wet Ingredients into Dry Mixture: In another bowl, mix together milk, eggs, melted butter, vanilla extract, and maple syrup. Pour this mixture into the dry ingredients and stir until just combined.
Scoop Batter into Donut Pan**: Using a piping bag or spoon, carefully fill each donut cavity about two-thirds full with batter to allow room for rising.
Bake Until Perfectly Golden Brown**: Place the pan in your preheated oven and bake for about 10-12 minutes until golden brown and a toothpick comes out clean.
Prepare the Maple Glaze**: While donuts cool slightly, whisk together powdered sugar, maple syrup, and optional cinnamon in a bowl until smooth and glossy.
Enjoy these delicious Baked Maple Glazed Donuts warm or let them cool completely before glazing them. delicious lemon mousse dessert Either way, every bite will remind you why mornings can be so delightful!
[info_box title=”You Must Know”] This delightful baked maple glazed donuts recipe combines ease and flavor, making it perfect for any occasion. The sweet aroma fills your kitchen, promising a treat that’s light and fluffy, yet decadent. They’re a great breakfast option or afternoon snack! [/info_box]
Perfecting the Cooking Process
To achieve perfectly baked maple glazed donuts, prepare the batter first. Preheat the oven while you mix your ingredients, ensuring everything is ready to go when you fill the donut pan.
Add Your Touch
Feel free to customize these donuts by adding chocolate chips or nuts into the batter. You can also experiment with different glazes like chocolate or vanilla for variety.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for a few seconds or enjoy them cold!
[info_box title=”Chef’s Helpful Tips”] To make your donuts fluffier, don’t overmix the batter; a few lumps are perfectly fine. Use high-quality maple syrup for the glaze; it makes all the difference in flavor. Allow the donuts to cool before glazing to prevent it from melting away. [/info_box]
Creating these baked maple glazed donuts brings back fond memories of my childhood weekends spent with my grandma in her cozy kitchen, where every bite felt like a warm hug.
FAQ
Can I use pancake mix instead of flour?
Yes, pancake mix works well but adjust sugar since it’s already sweetened.
How do I know when donuts are done baking?
Insert a toothpick; if it comes out clean, they’re ready!
Can I freeze baked maple glazed donuts?
Absolutely! Just wrap them tightly before freezing to maintain freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Maple Glazed Donuts
- Total Time: 27 minutes
- Yield: Makes about 6 donuts 1x
Description
Indulge in the heavenly taste of Baked Maple Glazed Donuts! These fluffy, warm treats are a delightful blend of sweet maple syrup and pillowy softness, perfect for breakfast or a cozy snack. With their glossy glaze and melt-in-your-mouth texture, each bite promises to brighten your day. Easy to make and customizable with various toppings, these donuts will become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/4 cup unsalted melted butter
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 1 cup powdered sugar (for glaze)
- 2 tbsp maple syrup (for glazing)
- 1/4 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup. Combine wet and dry ingredients until just mixed.
- Fill each donut cavity two-thirds full with batter.
- Bake for 10-12 minutes until golden brown; a toothpick should come out clean.
- While cooling, whisk together powdered sugar, maple syrup, and optional cinnamon for the glaze.
- Glaze donuts once cooled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
