Baked Honey Garlic Chicken Drumsticks are the kind of dish that sends your taste buds on a wild adventure. Imagine succulent chicken drumsticks coated in a sticky, sweet glaze that perfectly balances honey’s rich sweetness with the savory kick of garlic. sweet and savory chicken recipe The aroma wafting through your kitchen will have everyone wandering in like moths to a flame, ready to devour these delicious morsels. herb-infused chicken dish. For more inspiration, check out this honey garlic butter roasted carrots recipe.
This recipe brings back memories of family gatherings where my loved ones would gather around the dinner table, fighting over the last piece. It’s perfect for a cozy weeknight dinner or an impressive centerpiece at your next potluck. flavorful meatballs for dinner Trust me; your guests will be singing your praises as they savor every juicy bite of these drumsticks.
[info_box title=”Why You’ll Love This Recipe”] Baked Honey Garlic Chicken Drumsticks are incredibly easy to prepare, making weeknight dinners a breeze. Their flavor profile is a delightful mix of sweet and savory that pleases even picky eaters. The golden brown glaze makes these drumsticks visually appealing and a hit at any gathering. You can easily adapt this recipe by adding your favorite spices or sides for variety.[/info_box]
I once made these drumsticks for a barbecue, and my friends practically fought over the last few pieces, leaving only crumbs behind!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chicken Drumsticks: Choose plump, fresh drumsticks for maximum juiciness and flavor.
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Honey: Use pure honey for the best sweetness; it’s worth it!
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Garlic Cloves: Fresh minced garlic adds aromatic depth; avoid jarred options if possible.
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness without losing flavor.
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Olive Oil: A drizzle of olive oil ensures crispy skin and added richness.
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Paprika: Adds subtle smokiness—use smoked paprika for extra flavor punch!
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Salt and Pepper: Essential seasonings that enhance all the other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step ensures even cooking and crispy skin.
Prepare the Marinade: In a large bowl, combine honey, minced garlic, soy sauce, olive oil, paprika, salt, and pepper. Whisk until well blended; the mixture should smell heavenly.
Coat the Chicken Drumsticks: Add the drumsticks to the marinade bowl. Toss them around until they are fully coated in that irresistible glaze.
Arrange on Baking Sheet: Place the marinated drumsticks on a lined baking sheet—make sure they are spaced apart so they crisp up nicely during baking.
Bake to Perfection: Slide the baking sheet into your preheated oven and bake for about 35-40 minutes. Flip them halfway through to ensure an even golden brown color.
Check for Doneness: Use a meat thermometer to check that internal temperature reaches 165°F (74°C). The skin should be crispy and caramelized; if not, broil them for an additional 2-3 minutes.
Enjoy these delicious Baked Honey Garlic Chicken Drumsticks hot out of the oven! Pair them with rice or veggies for a complete meal. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”You Must Know”] Baked Honey Garlic Chicken Drumsticks are not just delicious; they are a crowd-pleaser and perfect for family dinners. The sweet and savory glaze caramelizes beautifully, creating an irresistible sticky finish that makes your taste buds dance with joy. [/info_box]
Perfecting the Cooking Process
To achieve perfectly baked honey garlic chicken drumsticks, marinate them for at least an hour. Then, preheat your oven to 400°F (200°C) and bake for 40-45 minutes, flipping halfway.
Add Your Touch
Feel free to switch up the flavors! Add some chili flakes for heat or lemon juice for a zesty kick. honey mustard potato side You can even toss in some veggies like carrots or potatoes to roast alongside.
Storing & Reheating
Store leftover drumsticks in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) until warmed through, ensuring they stay juicy.
[info_box title=”Chef’s Helpful Tips”] For extra crispy skin, broil the chicken for the last few minutes of baking. Always check for doneness with a meat thermometer, aiming for 165°F (74°C). Letting the chicken rest before serving enhances flavor and juiciness. [/info_box]
It was during a recent family gathering when I served these drumsticks that I realized their true magic—they vanished faster than my cousin’s secret stash of cookies!
FAQ
How long should I marinate baked honey garlic chicken drumsticks?
Marinating for at least one hour enhances flavor; overnight is even better!
Can I use other cuts of chicken with this recipe?
Absolutely! Thighs and wings work beautifully with this honey garlic glaze.
What should I serve with baked honey garlic chicken drumsticks?
These drumsticks pair well with rice, steamed veggies, or a fresh salad for balance.
Baked Honey Garlic Chicken Drumsticks
- Total Time: 50 minutes
- Yield: Serves 4
Description
Baked Honey Garlic Chicken Drumsticks are a delectable dish that balances sweet and savory flavors in every bite. Coated in a sticky honey-garlic glaze, these drumsticks are perfect for weeknight dinners or as a show-stopping centerpiece at gatherings. The irresistible aroma will have everyone flocking to the kitchen, eager to enjoy this crowd-pleaser. With simple ingredients and easy preparation, you’ll find yourself making these scrumptious drumsticks again and again!
Ingredients
- 2 lbs chicken drumsticks
- 1/2 cup honey
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, minced garlic, soy sauce, olive oil, paprika, salt, and pepper until well combined.
- Add chicken drumsticks to the marinade and toss until evenly coated.
- Arrange the marinated drumsticks on a lined baking sheet with space between them.
- Bake for 35-40 minutes, flipping halfway through until golden brown and crispy.
- Check doneness with a meat thermometer; ensure it reaches 165°F (74°C). Broil for an additional 2-3 minutes if necessary.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (171g)
- Calories: 355
- Sugar: 22g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 92mg
