Description
Baked Apple Cinnamon Oatmeal Cups are a cozy, delicious breakfast treat that perfectly blends the flavors of warm cinnamon and sweet apples. Ideal for busy mornings or lazy weekends, these oatmeal cups are not only easy to prepare but also nutritious, making them perfect for meal prep. With their soft, chewy texture and inviting aroma, they are sure to become a family favorite. Enjoy them warm or at room temperature for a delightful snack any time of day.
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups milk (or dairy-free alternative)
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 medium apples (peeled and diced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray.
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Gently fold in the diced apples.
- Fill each muffin cup three-quarters full with the batter.
- Bake for 20-25 minutes until golden brown on top. Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (85g)
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg