Description
Start your morning with the delightful experience of Bacon Parmesan Chive Egg Clouds. These light and fluffy egg mounds, embellished with crispy bacon and savory Parmesan cheese, offer a perfect blend of flavors that will transform your breakfast routine. Ideal for brunch or a cozy breakfast-for-dinner, these egg clouds are easy to make and sure to impress your family and friends.
Ingredients
Scale
- 4 large eggs
- 4 strips thick-cut bacon, chopped
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped
- Salt and pepper to taste
- Cooking spray or 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels.
- Separate the egg whites from the yolks into two bowls, ensuring no yolk contaminates the whites.
- Whip the egg whites until stiff peaks form.
- Gently fold in the yolks, cooked bacon, Parmesan cheese, chives, salt, and pepper.
- Spoon the mixture onto a greased baking sheet in cloud-like mounds.
- Bake for 12-15 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cloud (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg