Description
Artichoke Olive Dip is a creamy, tangy delight that transforms any gathering into a culinary celebration. With the perfect blend of artichokes and olives, this dip is not only easy to make but also irresistibly delicious. Serve it warm with your choice of chips or veggies for an appetizer that will leave your guests raving. Ideal for game nights, potlucks, or casual snacking, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 1 can (14 oz) canned artichoke hearts, drained and chopped
- 1 cup green olives, pitted and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cream cheese, sour cream, and Parmesan until smooth.
- Gently fold in artichokes and olives, then stir in garlic powder and oregano.
- Transfer mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving with chips or pita bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg