There’s something magical about a creamy, savory dip that can elevate any gathering from “meh” to “mamma mia!” Imagine artichokes and olives dancing together in a luscious blend that makes you want to dive right in. party starter like Veggie Ranch Dip That’s the charm of Artichoke Olive Dip—it’s like a party for your taste buds that you never knew you needed.
I still remember the first time I made this dip for a potluck. The looks on my friends’ faces as they dove into the bowl were priceless. It was like I had discovered gold at the end of the culinary rainbow. This dip is perfect for game nights, casual get-togethers, or just because you deserve a little treat.
[info_box title=”Why You’ll Love This Recipe”] This delectable Artichoke Olive Dip offers effortless preparation, making it an ideal choice for busy cooks. The flavor profile combines tangy olives with creamy artichokes, creating a delightful taste experience. Its vibrant colors and inviting aroma make it an eye-catching addition to any table spread. Versatile enough for parties or as a cozy snack at home, it suits every occasion perfectly.[/info_box]
Everyone raved about how delicious it was and kept asking for the recipe. Little did they know it took me less time to whip up than to watch one episode of my favorite show. bacon-wrapped appetizers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Artichoke Hearts: Opt for marinated artichokes for an extra layer of flavor; they really shine in this dip.
Green Olives: Choose your favorite variety, whether it’s pimento-stuffed or Kalamata; both add delightful brininess.
Cream Cheese: Use full-fat cream cheese for that rich and creamy texture; low-fat options can be too runny. For more inspiration, check out this One Pot Ravioli Soup recipe.
Sour Cream: Adds tanginess; feel free to substitute Greek yogurt if you’re feeling health-conscious.
Parmesan Cheese: Freshly grated works best; it melts beautifully and enhances the overall flavor. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Garlic Powder: A pinch adds depth without overpowering other ingredients; fresh garlic can also do wonders here.
Dried Oregano: Brings a subtle Italian flair; don’t skip this—it ties everything together nicely!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: First things first—gather all your ingredients on the counter so you can make magic happen without searching for things mid-recipe.
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare everything else. You want that warm embrace of heat ready when it’s time to bake.
Mix It Up: In a mixing bowl, combine cream cheese, sour cream, and Parmesan until smooth. You can use a hand mixer or just your good old elbow grease.
Add the Good Stuff: Fold in the chopped artichoke hearts and olives gently—be careful not to turn them into mush! Add garlic powder and oregano for that flavorful punch.
Transfer and Bake: Pour your delightful mixture into an oven-safe dish and spread evenly. Bake for about 25-30 minutes until bubbly and golden on top.
Serve It Up!: Remove from oven and let cool slightly before diving in with your favorite chips or pita bread. Enjoy every creamy bite!
This Artichoke Olive Dip is not just easy to make but also irresistible once it’s out of the oven—be prepared for compliments galore! try this Spinach Artichoke Dip.
[info_box title=”You Must Know”] Artichoke Olive Dip is a crowd-pleaser that’s creamy, tangy, and perfect for any gathering. This dip pairs well with crunchy veggies or crispy bread, making it a versatile choice for snacks or appetizers. The delightful aroma will have everyone reaching for more. [/info_box]
Perfecting the Cooking Process
Start by mixing the artichokes, olives, cream cheese, and seasoning in a bowl. Bake until bubbly and golden to achieve the perfect creamy texture.
Add Your Touch
Feel free to swap out ingredients; add sun-dried tomatoes for extra flavor or use feta cheese instead of cream cheese for a Mediterranean twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and melty to enjoy again.
[info_box title=”Chef’s Helpful Tips”] Always drain canned artichokes well to avoid excess moisture. Mix everything thoroughly to ensure even flavor distribution. Serve with assorted dippers like toasted pita chips for added fun and variety. [/info_box]
Sometimes, my friends rave about this Artichoke Olive Dip so much that I start believing I might just open a dip restaurant!
FAQ
Can I make Artichoke Olive Dip ahead of time?
Absolutely! Prepare it ahead and refrigerate until ready to bake for easy entertaining.
What can I serve with Artichoke Olive Dip?
This dip pairs wonderfully with crusty bread, crackers, or fresh veggie sticks for dipping. cozy Veggie Pot Pie Soup.
How long does Artichoke Olive Dip last in the fridge?
Homemade dip can be stored in the fridge for up to three days without losing flavor.
Artichoke Olive Dip
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Artichoke Olive Dip is a creamy, tangy delight that transforms any gathering into a culinary celebration. With the perfect blend of artichokes and olives, this dip is not only easy to make but also irresistibly delicious. Serve it warm with your choice of chips or veggies for an appetizer that will leave your guests raving. Ideal for game nights, potlucks, or casual snacking, this dish is sure to become a favorite at your table.
Ingredients
- 1 can (14 oz) canned artichoke hearts, drained and chopped
- 1 cup green olives, pitted and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cream cheese, sour cream, and Parmesan until smooth.
- Gently fold in artichokes and olives, then stir in garlic powder and oregano.
- Transfer mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving with chips or pita bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
