Description
Air fried apple wedges with caramel whipped cream dipping sauce are a delightful treat that combines the warmth of autumn spices with a touch of decadence. These crispy, golden-brown wedges are perfectly sweetened and complemented by a luscious caramel whipped cream, making them ideal for snacking or as a festive dessert. In just under 30 minutes, you can enjoy this scrumptious dish that will have everyone asking for the recipe!
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tsp cinnamon
- 2 tbsp brown sugar
- 2 tbsp coconut oil
- 1 cup heavy cream
- ½ cup caramel sauce
Instructions
- Preheat air fryer to 350°F (175°C).
- Wash and slice apples into wedges, leaving the skin on.
- In a bowl, coat apple wedges with coconut oil, cinnamon, and brown sugar.
- Place in a single layer in the air fryer basket. Cook for 10-12 minutes until golden brown and tender.
- While apples cook, whip heavy cream and caramel sauce until soft peaks form (3-5 minutes).
- Serve warm apple wedges with caramel whipped cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 apple wedge with dip (75g)
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg