Description
Dolly’s Chicken & Stuffing Casserole is a heartwarming dish that brings comfort and nostalgia to the dinner table. With its golden-brown crust and savory filling, this casserole is a delightful blend of tender chicken, flavorful stuffing, and creamy goodness. Perfect for family dinners or potlucks, this easy recipe creates a warm hug in a dish that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups stuffing mix (cornbread or traditional)
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- Season chicken breasts with salt and pepper; place in the bottom of the dish.
- In a skillet, sauté chopped onion and diced celery over medium heat until softened (5-7 minutes).
- In a bowl, mix sautéed veggies with stuffing mix and chicken broth until moistened.
- Fold in sour cream for creaminess; spread mixture over the chicken.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg