Description
Indulge in a bowl of Tahini Miso Ramen that fuses the creamy richness of tahini with the umami depth of miso, creating a heartwarming dish perfect for any occasion. This recipe is not only easy to prepare but also customizable with your favorite toppings, making it a crowd-pleaser at dinner parties or a cozy night in. With aromatic garlic and ginger enhancing the broth, each slurp will leave you craving more. Get ready to impress your friends and family with this flavor-packed ramen!
Ingredients
Scale
- 4 oz ramen noodles
- 2 tbsp tahini
- 2 tbsp white miso paste
- 4 cups low-sodium vegetable broth
- 1-inch piece fresh ginger, grated
- 3 garlic cloves, minced
- Toppings: sliced green onions, soft-boiled eggs (optional)
Instructions
- Cook ramen noodles according to package instructions; drain well but do not rinse.
- In a medium pot over medium heat, combine vegetable broth, grated ginger, and minced garlic. Simmer for about 5 minutes until fragrant.
- Stir in tahini and miso paste until fully incorporated for a creamy broth.
- Taste and adjust seasoning if necessary with soy sauce or additional miso.
- Serve noodles in bowls and pour the creamy broth generously over them.
- Top with green onions and soft-boiled eggs as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg